ArticleVeterinary and animal science2025
Preslaughter practices, pork physicochemical attributes and fatty acid profiles of pigs raised and slaughtered on smallholder urban farms in the Cape Metropole, South Africa.
Article in Veterinary and animal science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Pre-slaughter practices, pork physicochemical quality, and fatty acid (FA) composition of 36 Landrace barrows aged six months, sourced from five smallholder urban farms (SUFs) in low-income, high-density suburbs and one commercial abattoir in Cape Metropole District, South Africa were evaluated. Pigs on SUFs were fed three diets: (1) kitchen-bakery-vegetable waste-based, (2) bakery-dairy waste-based, or (3) homemade grain-based, while those on a large-scale farm were fed a commercial diet. Pigs on SUFs were either stunned mechanically or not stunned before slaughter. The SUFs either practiced throat or cervical spine sticking during slaughter. Carcasses from pigs fed the homemade grain-based diet had higher (
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