ArticlePolymers2025
Enhancing the Physicochemical, Thermal, and Technological Properties of Freeze-Dried Welsh Onion Leaf Juice: Influence of Maltodextrin and Gum Arabic as Carrier Agents.
Article in Polymers, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
What it found
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Who cites it
8 citing papers in PubMed.
- Microencapsulated Spent Coffee Grounds Extracts Inhibit Enzymatic Browning In Vitro and In Silico.Foods (Basel, Switzerland) · 2026Article
- Effect of protein-carbohydrate wall systems on viability and stability of freeze-dried probiotic microcapsules.World journal of microbiology & biotechnology · 2026Article
- Morphological, Structural, and Thermal Properties of Microbial Carotenoids Microencapsulated by Spray-Drying Using Different Combinations of Wall Materials.Journal of food science · 2026Article
- Production of microencapsulated cinnamon extract using spray drying and evaluation of its effects on bread quality.Scientific reports · 2025Article
- Development of OptimizedACS omega · 2025Article
- Impact of maltodextrin and gum Arabic ratio on freeze dried microencapsulated extract of microgreen kangkong (Ipomoea reptans Poir).Scientific reports · 2025Article
- Influence of Freeze- and Spray Drying with Carrier Agents on Alkamides, Antioxidant Properties, and Process Contaminants inMolecules (Basel, Switzerland) · 2025Article
- Article
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Authors and funding
2 authors.
Funding
Abstract
Fresh Welsh onions are widely used in food formulations due to their distinctive flavor and biological properties, but their high perishability limits their industrial applications. In this study, powdered Welsh onion leaf juices were obtained through freeze-drying, with and without maltodextrin (MD) and gum arabic (GA) as carrier agents. MD was chosen for its high solubility and neutral taste, while GA was selected for its ability to improve powder stability and dispersibility. Powders were obtained using a completely randomized design to evaluate the effects of five MD:GA ratios (0:100, 25:75, 50:50, 75:25, and 100:0) on their physicochemical and technological properties. The addition of carriers enabled the formation of fine, homogeneous powders with higher water solubility. All formulations exhibited low water activity (<0.4) and moisture content (<7%). Polyphenol content ranged from 2.60 to 3.53 mg GAE/g of dry matter, with a high recovery percentage (94-96%). DPPH
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.