Evidence map›Paper›PMID 40300320›Full record

ArticlePoultry science2025

Genome-wide association study to identify biological and metabolic pathways associated with carcass portion weights in turkeys: GWAS OF TURKEY CARCASS PORTION WEIGHTS.

Emily M Leishman, Ryley J Vanderhout, Benjamin J Wood, Christine F Baes, Shai Barbut

Abstract read
In one paragraph

Article in Poultry science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Genome-wide association study of mature cow size traits in American Angus cattle.Mammalian genome : official journal of the International Mammalian Genome Society · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Emily M LeishmanDepartment of Animal Biosciences, University of Guelph, Guelph, Ontario N1G 2W1, Canada; Department of Animal and Veterinary Sciences, Aarhus University, Tjele 8830, Denmark.
Ryley J VanderhoutDepartment of Animal Biosciences, University of Guelph, Guelph, Ontario N1G 2W1, Canada; Hybrid Turkeys, Suite C, 650 Riverbend Drive, Kitchener, Ontario N2K 3S2, Canada.
Benjamin J WoodDepartment of Animal Biosciences, University of Guelph, Guelph, Ontario N1G 2W1, Canada; School of Veterinary Science, University of Queensland, Gatton, Queensland 4343, Australia.
Christine F BaesDepartment of Animal Biosciences, University of Guelph, Guelph, Ontario N1G 2W1, Canada; Institute of Genetics, Vetsuisse Faculty, University of Bern, Bern 3001, Switzerland.
Shai BarbutDepartment of Food Science, University of Guelph, Guelph, Ontario N1G 2W1, Canada; Adaptation Physiology, Wageningen University, Wageningen 6700, the Netherlands. Electronic address: sbarbut@uoguelph.ca.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The application of genetic and genomic improvement strategies in the poultry industry has been widely successful at improving meat yield and efficiency, however some challenges persist. As demand for larger and leaner birds increases, we have not fully assessed how selection for growth affects various carcass portions. The objective of this study was to conduct a genome wide association study (GWAS) and functional analysis on turkey carcass portion weights. Phenotypic data consisted of carcass portion weights (fillets, tenders, drums, thighs) obtained at processing (N = 646 - 1,478). Genotypic records were available from a proprietary 65 K single nucleotide polymorphism (SNP) chip. A linear mixed model was used to estimate SNP effects and a 30-SNP sliding window approach was used. Across all traits, 14 functional candidate genes (FCGs) were identified, and these were predominately associated with protein metabolism and immune function. Interestingly, carcass portions did not share FCGs, except for the thighs and drums, which shared one functional candidate gene (PDGFB). These results add to the understanding of the genetic architecture of carcass portion weights, and this could be applied in a turkey breeding program.

Indexed as

Body WeightGenome-Wide Association StudyMeatMetabolic Networks and PathwaysTurkeysAnimalsFemaleGenotypeMalePhenotypePolymorphism, Single NucleotideBreedingCarcassGeneticsMeatMeleagris gallopavoPoultry

Identifiers

PMID40300320
PMCPMC12434253

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.