Evidence map›Paper›PMID 40321340›Full record

ReviewFood chemistry: X2025

Active ingredients of blueberry pomace: A comprehensive review of isolation, identification, health benefits and food applications.

Tianyu Huang, Yu Zhang, Linxiang Qiao, Donglan Luo, Liangjie Ba, Su Xu, Lingshuai Meng, Sen Cao, Tao Wang, Xiaohong Kou

Abstract readReview
In one paragraph

Review in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed.

  1. Trial
  2. Cranberry Pomace Valorization: Composition, Extraction, Bioactivity, and Food Applications.Comprehensive reviews in food science and food safety · 2026
    Review
  3. Article
  4. Article
  5. Article
  6. Review
  7. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Tianyu HuangSchool of Food Science and Engineering, Guiyang University, Guizhou Province 550005, China.
Yu ZhangSchool of Food Science and Engineering, Guiyang University, Guizhou Province 550005, China.
Linxiang QiaoSchool of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China.
Donglan LuoSchool of Biological and Environmental Engineering, Guiyang University, Guiyang 550005, China.
Liangjie BaSchool of Food Science and Engineering, Guiyang University, Guizhou Province 550005, China.
Su XuSchool of Food Science and Engineering, Guiyang University, Guizhou Province 550005, China.
Lingshuai MengSchool of Food Science and Engineering, Guiyang University, Guizhou Province 550005, China.
Sen CaoSchool of Food Science and Engineering, Guiyang University, Guizhou Province 550005, China.
Tao WangGuizhou Light Industry Technical College; Guiyang, 550025, China.
Xiaohong KouSchool of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Blueberry pomace is a valuable source of a wide range of active compounds and nutrients and is receiving increasing research attention. However, limited attention has been paid in the literature to the nutritional properties and practical applications of blueberry pomace. In this paper, we review the methods used to extract bioactive compounds from blueberry pomace, study their health effects and explore the prospects for their application in the food industry, such as fermented beverages, nutritional supplements or natural colors. In addition, recent studies have examined the content of various active ingredients such as flavonoids, vitamins, and dietary fiber and suggested the validity of the corresponding extraction methods. In addition, these compounds have great potential in human health, such as antioxidant, hypoglycemic, improvement of cognitive impairment and gut health. This analysis also highlights the bioavailability of the active ingredients in blueberry pomace. Thus, blueberry pomace offers a wide field of scientific and technological exploration, but significant challenges must be faced in order to optimize its utilization and promote further research on extraction, applications, and innovative methods.

Indexed as

ApplicationBioactive componentsBioavailabilityBlueberry pomaceExtraction

Identifiers

PMID40321340
PMCPMC12047588

What Socratic holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.