ReviewProbiotics and antimicrobial proteins2026
Potential Application of Postbiotics as a Natural Preservative in Cheese.
Nader Khani et al.PubMed ↗Publisher ↗
No numbers read from the abstract.
2 papers cite it
this papercites it
ReviewProbiotics and antimicrobial proteins2026
Nader Khani et al.PubMed ↗Publisher ↗
No numbers read from the abstract.