Evidence map›Paper›PMID 40328794›Full record

ArticleScientific reports2025

Impact of amino acid supplementation on hydroponic lettuce (Lactuca sativa L.) growth and nutrient content.

Shumaila Khan, Muhammad Zafar Iqbal, Farheen Solangi, Shahid Azeem, Muhammad Adnan Bodlah, Muhammad Saqlain Zaheer, Yasir Niaz, Muhammad Ashraf, Muhammad Abid, Hera Gul and 5 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Scientific reports, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Review
  2. Sustainable Management of Invasive Algal Waste (Plants (Basel, Switzerland) · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

15 authors.

Shumaila KhanInstitute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences (CAAS), No.12 Zhongguancun South Street, Haidian District, Beijing, 100081, China.
Muhammad Zafar IqbalState Key Laboratory for Conservation and Utilization of Bioresources in Yunnan, Yunnan Agricultural University, Kunming, 650201, China.
Farheen SolangiResearch Centre of Fluid Machinery Engineering and Technology, Jiangsu University, Zhenjiang, 212013, Jiangsu, China.
Shahid AzeemClimate Smart Agriculture Accelerator Program (CSAAP) KFUEIT GIZ SAR, Rahim Yar Khan, Pakistan.
Muhammad Adnan BodlahDepartment of Agricultural Engineering, Khwaja Fareed University of Engineering and Information Technology, Rahim Yar Khan, Pakistan.
Muhammad Saqlain ZaheerDepartment of Agricultural Engineering, Khwaja Fareed University of Engineering and Information Technology, Rahim Yar Khan, Pakistan. msaqlainzaheer@gmail.com.
Yasir NiazDepartment of Agricultural Engineering, Khwaja Fareed University of Engineering and Information Technology, Rahim Yar Khan, Pakistan.
Muhammad AshrafDepartment of Agricultural Engineering, Khwaja Fareed University of Engineering and Information Technology, Rahim Yar Khan, Pakistan.
Muhammad AbidAdaptation to Climate Change, Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH, Bonn, Germany.
Hera GulDepartment of Horticultural Sciences, Faculty of Agriculture & Environment, The Islamia University of Bahawalpur, Bahawalpur, 63100, Pakistan.
Hongjun YuInstitute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences (CAAS), No.12 Zhongguancun South Street, Haidian District, Beijing, 100081, China.
Qiang LiInstitute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences (CAAS), No.12 Zhongguancun South Street, Haidian District, Beijing, 100081, China.
Jiang WeijieInstitute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences (CAAS), No.12 Zhongguancun South Street, Haidian District, Beijing, 100081, China. jiangweijie@caas.cn.
Muhammad RizwanDepartment of Plant Nutrition, Institute of Crop Science and Resource Conservation (INRES), University of Bonn, 53115, Bonn, Germany. m.rizwan@uni-bonn.de.
Salim ManoharadasDepartment of Botany and Microbiology, College of Science, King Saud University, 11451, Riyadh, Saudi Arabia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Lettuce (Lactuca sativa L.), a widely cultivated leafy green, is valued for its rich content of bioactive compounds, including folates, vitamins, tocopherols, ascorbic acid, and antioxidants. This study aimed to evaluate the effects of amino acid supplementation on the growth and nutrient content of hydroponically grown lettuce. A greenhouse experiment using a completely randomized design (CRD) was conducted, with three replications and three plants per replication. There were 4 treatments (T

Indexed as

Amino AcidsLactucaNutrientsBiomassGlycineHydroponicsMethionineNitrogenPhosphorusPlant LeavesTryptophanAmino AcidsGlycineMethionineNitrogenNutrientsPhosphorusTryptophanAmino acidsAmino acid supplementationHydroponic lettuceLactuca sativa L.Nutrient contentPlant growth

Identifiers

PMID40328794
PMCPMC12056168

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.