ArticleMolecules (Basel, Switzerland)2025
Effect of Ultra-High Pressure on the Extraction of the Free, Esterified, and Bound Phenolics from
Qinge Su, Junbo Hu, Huimin Cui, Fangyuan Zheng, Yaping Liu, Zhengxuan Wang, Guiguang Cheng
Abstract read
In one paragraphArticle in Molecules (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
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4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
7 authors.
Qinge SuFaculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.
Junbo HuFaculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.
Huimin CuiFaculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.
Fangyuan ZhengFaculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.
Yaping LiuFaculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.
Zhengxuan WangFaculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.
Guiguang ChengFaculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.ORCID 0000-0002-5553-8399 Funding
High-level Talent Promotion and Training Project of Kunming 2022SCP003The Major Science and Technology Projects of Yunnan Province 2019ZF010The Major Science and Technology Projects of Yunnan Province 202202AG050009Yunnan Academician Expert Workstation 202405AF140123Yunnan High-Level Talent Innovation Program YNWR-QNBJ-2020-226Yunnan High-Level Talent Innovation Program YNWR-QNBJ-2020-246
6 · The paper itselfAbstract
This study explores the antioxidant activity and antioxidant mechanism of phenolic compounds (including free (FP), esterified (EP), and bound phenolic (BP)) from
Indexed as
AntioxidantsDendrobiumPhenolsPlant ExtractsCell SurvivalEsterificationFlavonoidsHep G2 CellsHumansHydrogen PeroxideMolecular Docking SimulationPressureReactive Oxygen SpeciesAntioxidantsFlavonoidsHydrogen PeroxidePhenolsPlant ExtractsReactive Oxygen SpeciesDendrobium fimbriatum HookHepG2 oxidative stress modelNrf2/Keap1 pathway activationphenolic fractions extractionUHPLC-OE-MSultra-high pressure
Identifiers
PMID40333866
PMCPMC12029147
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