Evidence map›Paper›PMID 40351497›Full record

ArticleFood chemistry: X2025

Study on the correlation between microbial community succession and main flavor substances in the mashes of Tanggou liquor.

Antuo Hu, Yaohui Zhu, Zhan Gao, Jun Zheng, Dazhong Zhou, Liang Zhang, Saikun Pan, Jie Yang, Sheng Xu

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Antuo HuKey Laboratory of Marine Bioresources and Environment/Jiangsu Key Laboratory of Marine Biotechnology, Jiangsu Ocean University, Lianyungang 222005, China.
Yaohui ZhuJiangsu Tanggou Lianghe Liquor Industry Co., Ltd., Jiangsu Provincial Technology Center, Lianyungang 222000, China.
Zhan GaoKey Laboratory of Marine Bioresources and Environment/Jiangsu Key Laboratory of Marine Biotechnology, Jiangsu Ocean University, Lianyungang 222005, China.
Jun ZhengJiangsu Tanggou Lianghe Liquor Industry Co., Ltd., Jiangsu Provincial Technology Center, Lianyungang 222000, China.
Dazhong ZhouJiangsu Tanggou Lianghe Liquor Industry Co., Ltd., Jiangsu Provincial Technology Center, Lianyungang 222000, China.
Liang ZhangJiangsu Tanggou Lianghe Liquor Industry Co., Ltd., Jiangsu Provincial Technology Center, Lianyungang 222000, China.
Saikun PanKey Laboratory of Marine Bioresources and Environment/Jiangsu Key Laboratory of Marine Biotechnology, Jiangsu Ocean University, Lianyungang 222005, China.
Jie YangKey Laboratory of Marine Bioresources and Environment/Jiangsu Key Laboratory of Marine Biotechnology, Jiangsu Ocean University, Lianyungang 222005, China.
Sheng XuJiangsu Tanggou Lianghe Liquor Industry Co., Ltd., Jiangsu Provincial Technology Center, Lianyungang 222000, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study employed integrated omics to investigate microbial dynamics and flavor development in Tanggou wine fermentation. High-throughput sequencing identified 182 bacterial and 82 fungal OTUs, with late-stage DLD samples exhibiting peak diversity, including 49 unique bacteria and 14 fungi.

Indexed as

GC-IMSHigh-throughput sequencingMicrobial communityNon-targeted metabolomicsStrong-flavor baijiuTanggou liquor

Identifiers

PMID40351497
PMCPMC12063030

What Socratic holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.