ArticleFoods (Basel, Switzerland)2025

The Valorization of Rapeseed Meal as Hydrolyzed and Lyophilized Extract to Improve the Antioxidant Properties of Refined Rapeseed Oil During Frying and Fried French Fries.

Dobrochna Rabiej-Kozioł et al.PubMed ↗Full text ↗Publisher ↗

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