ArticleFoods (Basel, Switzerland)2025
Designing Plant-Based Foods: Biopolymer Gelation for Enhanced Texture and Functionality.
Luísa Ozorio et al.PubMed ↗Full text ↗Publisher ↗
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6 papers cite it
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ArticleFoods (Basel, Switzerland)2025
Luísa Ozorio et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.