ArticleFood science & nutrition2025
Associations Between Microbiota Awareness, Healthy Eating Attitude, and Sociodemographic Factors in University Students.
Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
2 citing papers in PubMed.
- Microbiota awareness and fermented food consumption among university students: evidence of a knowledge-behavior gap.Scientific reports · 2026Article
- Mindful eating and Chrono-Mediterranean diet adherence associated with lower gastrointestinal symptom burden in young adults.Frontiers in medicine · 2026Article
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Authors and funding
3 authors.
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Abstract
The global epidemic of diet-related chronic diseases emphasizes the significance of the human gut microbiota in dietary physiological effects and the etiology of chronic diseases. This research aimed to assess the relationship between microbiota awareness, healthy eating attitudes, and sociodemographic factors in university students. Two hundred forty-two university students participated in this descriptive and analytical study in Aydın and Ordu, Türkiye. University students completed a general information form, anthropometric measures, the Attitude Scale for Healthy Nutrition, the Microbiota Awareness Scale, and a probiotic and prebiotic food frequency questionnaire. In total, 48 (19.8%) male and 194 (80.2%) female students participated in the study. Nutrition and dietetics students had higher total scores and sub-factor scores in ASHN and microbiota awareness and lower body mass index compared to other departments (
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