Trial reportDiabetes, obesity & metabolism2025
Cruciferous vegetables improve glycaemic control compared to root/squash vegetables in a randomized, controlled, crossover trial: The VEgetableS for vaScular hEaLth (VESSEL) study.
Trial report in Diabetes, obesity & metabolism, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
1 citing paper in PubMed.
Corrections and comments
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Authors and funding
13 authors.
Funding
Abstract
aimsHigher cruciferous vegetable (e.g., broccoli) intake is associated with lower risk of type 2 diabetes and cardiovascular disease, but limited causal evidence exists. We investigated if cruciferous vegetable intake improved glycaemic control compared to root/squash vegetables in non-diabetic adults with elevated blood pressure. MATERIALS AND
methodsThis randomized, controlled, crossover trial consisted of two 2-week dietary interventions (300 g/day cruciferous [active] and root/squash [control] soups with standardized lunch/dinner meals) separated by a 2-week washout. Participants were blinded to the intervention allocation. Glycaemic measures were a pre-specified secondary outcome. Flash glucose monitoring measured interstitial glucose every 15-min throughout both interventions. Mealtimes and consumption were recorded in food diaries. Differences in continuous glucose, glycaemic variability (coefficient of variation [CV]), and overall, lunch, and dinner postprandial glucose response (PPGR; 2-h mean glucose [PPGR 2-h] and area under the curve [AUC]) were assessed using linear mixed-effects regression.
resultsEighteen participants (female = 89%) completed the study (median [IQR] age: 68 [66-70 years]). Glycaemic variability was lower in the active versus control (mean difference: -2.0%, 95% CI -2.8, -1.1, p < 0.001). Overall PPGR 2-h and AUC were lower in the active versus control (mean difference: -0.14 mmol/L, 95% CI -0.24, -0.04, p = 0.005 and -20.1 mmol/L × min, 95% CI -34.1, -6.1, p = 0.005, respectively), driven by the dinner PPGR (p = 0.004 and p = 0.003, respectively). There was no difference in mean continuous glucose for active versus control (p = 0.411).
conclusionsCruciferous vegetable consumption improved postprandial glycaemic control compared with root/squash vegetables. The clinical impact remains uncertain and warrants further investigation, particularly in individuals with impaired glycaemic control. CLINICAL TRIAL REGISTRY: This trial was registered at www.anzctr.org.au (ACTRN12619001294145).
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