Evidence map›Paper›PMID 40376599›Full record

ArticleFood science & nutrition2025

Gellan Fluid Gel Embedded in Alginate Bead System: A New System for Encapsulation of

Zahra Najafpour, Mohammad-Taghi Golmakani, Marzieh Moosavi-Nasab, Seyed Mohammad Hashem Hosseini, Mehrdad Niakousari

Abstract read
In one paragraph

Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Review
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Zahra NajafpourDepartment of Food Science and Technology, School of Agriculture Shiraz University Shiraz Iran.
Mohammad-Taghi GolmakaniDepartment of Food Science and Technology, School of Agriculture Shiraz University Shiraz Iran.ORCID https://orcid.org/0000-0001-5173-1178
Marzieh Moosavi-NasabDepartment of Food Science and Technology, School of Agriculture Shiraz University Shiraz Iran.ORCID https://orcid.org/0000-0002-3265-5226
Seyed Mohammad Hashem HosseiniDepartment of Food Science and Technology, School of Agriculture Shiraz University Shiraz Iran.ORCID https://orcid.org/0000-0002-7684-7641
Mehrdad NiakousariDepartment of Food Science and Technology, School of Agriculture Shiraz University Shiraz Iran.ORCID https://orcid.org/0000-0002-4557-9031

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In the present research, we aimed to create a novel controlled-release device using two polymeric systems: beads of alginate hydrogel embedded with gellan fluid gel that contained

Indexed as

alginategastrointestinal conditiongellan fluid gelprobioticsour cherry juice

Identifiers

PMID40376599
PMCPMC12078072

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.