ReviewFrontiers in endocrinology2025
Modern challenges of iodine nutrition: vegan and vegetarian diets.
Review in Frontiers in endocrinology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
6 citing papers in PubMed.
- The role of nutrition on thyroid health and disease: myths and facts.Journal of endocrinological investigation · 2026Review
- Assessment of iodine nutrition status in individual adults using machine learning: a cross-sectional study integrating multidimensional features.BMC public health · 2026Article
- Influence of Heat Treatment Prior to Fortification on Goitrogenic Compounds, Iodine Stability and Antioxidant Activity in Cauliflower.Foods (Basel, Switzerland) · 2026Article
- A path to sustainable and healthy diets: modeling ovo-lacto-vegetarian food-based dietary guidelines.Frontiers in nutrition · 2026Article
- Safety, accuracy, empathy, reliability, and readability of large language model chatbot responses to public-facing vegetarian and vegan nutrition advice questions: a cross-sectional comparative study.Frontiers in public health · 2026Article
- Melody vs. message: Effects of traditional song and concise social media communications on iodine knowledge, attitudes, behaviors, and biomarkers in pregnant women-A randomized controlled trial.Journal of education and health promotion · 2026Article
Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Vegetarian diets are gaining popularity worldwide, especially among women and in the younger part of the population, rising some concerns for the risk of inadequate iodine requirements if the diet is not correctly planned. Indeed, subjects under vegetarian dietary regimens, mainly the vegan ones, are at risk of developing both iodine deficiency and excess, due to lack of animal-derived foods on the one hand, and to the use of vegan alternatives (such as seaweed) and over-the-counter supplements on the other hand. Women in childbearing age and children are particularly vulnerable to the adverse thyroid consequences. Thus, this paper aims to provide some practical information to achieve adequate iodine intake and avoid adverse effects on thyroid in this population.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.