Evidence map›Paper›PMID 40413277›Full record

ArticleScientific reports2025

Understanding the effects of pre-treatment and extraction methods on lipid fingerprint of cashew nut shell liquid (CNSL) by non-targeted lipidomics analysis.

Johan León, Gabriela Ortiz, Andrés Fernando González Barrios, Oscar Álvarez, Alejandro Maranon, Camilo Hernandez, Camilo Ayala-Garcia, Alicia Porras

Abstract read
In one paragraph

Article in Scientific reports, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Johan LeónGrupo de Diseño de Productos y Procesos (GDPP), Chemical and Food Engineering Department, Universidad de los Andes, Bogotá, Colombia.
Gabriela OrtizGrupo de Diseño de Productos y Procesos (GDPP), Chemical and Food Engineering Department, Universidad de los Andes, Bogotá, Colombia.
Andrés Fernando González BarriosGrupo de Diseño de Productos y Procesos (GDPP), Chemical and Food Engineering Department, Universidad de los Andes, Bogotá, Colombia. andgonza@uniandes.edu.co.
Oscar ÁlvarezGrupo de Diseño de Productos y Procesos (GDPP), Chemical and Food Engineering Department, Universidad de los Andes, Bogotá, Colombia.
Alejandro MaranonGrupo de Integridad Estructural, Mechanical Engineering Department, Universidad de los Andes, Bogotá, Colombia.
Camilo HernandezGrupo de Diseño Sostenible en Ingeniería Mecánica (DSIM), Mechanical Engineering Department, Escuela Colombiana de Ingeniería Julio Garavito, Bogotá, Colombia.
Camilo Ayala-GarciaGrupo de Investigación en Diseño, Design Department, Universidad de los Andes, Bogotá, Colombia.
Alicia PorrasGrupo de Diseño de Productos y Procesos (GDPP), Chemical and Food Engineering Department, Universidad de los Andes, Bogotá, Colombia.

Funding

Ministerio de Ciencia, Tecnología e Innovación 2020000100571
6 · The paper itself

Abstract

Cashew nut shell liquid (CNSL) is a brown liquid obtained from cashew nut waste, with several applications as a renewable feedstock for polymeric industries. To obtain it, cashew nuts must undergo thermal pre-treatment processes to soften cashew nut shell (CNS) and extraction operations to separate CNSL from CNS. Although it is well known that CNSL is mainly composed of phenolic lipids, the chemical identity of minor components has not been widely explored. Thus, this study analyzed the lipid profile of CNSL using untargeted lipidomics aimed to understand the effects of CNSL extraction and cashew nut pre-treatment methods. Here, based on multivariate analysis we elucidated the differences between CNSL extracted by Soxhlet or mechanical pressing from CNS pre-treated by roasting or steaming. It was found that CNS pre-treatment displays a significant effect on CNSL regardless of the method used most likely related to lipid thermal degradation in raw nut samples. Similarly, it was found that extraction methods cause variances on lipid profile due to solvent selectivity in soxhlet method. Thus, the study expands the knowledge related to chemical differences in terms of lipid profile associated with CNSL processing, demonstrating that performing pre-treatment on CNS affects CNSL indistinctively of the method implemented.

Indexed as

AnacardiumLipidomicsLipidsNutsLipidsAnacardium occidentaleCashew nutCNSLExtractionLipidomicsPre-treatment

Identifiers

PMID40413277
PMCPMC12103588

What Socratic holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.