ArticleEFSA journal. European Food Safety Authority2025

Phenolic compounds naturally present in olive oil and lowering of blood LDL-cholesterol and systolic blood pressure, therefore reducing the risk of coronary heart disease: Evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006.

EFSA Panel on Nutrition, Novel Foods and Food allergens (NDA) et al.PubMed ↗Full text ↗Publisher ↗

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