Evidence mapPaperPMID 40427404Full record

ArticleAntioxidants (Basel, Switzerland)2025

Optimized Fermentation Conditions of Pulses Increase Scavenging Capacity and Markers of Anti-Diabetic Properties.

Andrea Jimena Valdés-Alvarado, Erick Damián Castañeda-Reyes, Elvira Gonzalez de Mejia

Abstract read
In one paragraph

Article in Antioxidants (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Andrea Jimena Valdés-Alvarado228 ER Madigan Laboratory, Department of Food Science and Human Nutrition, University of Illinois, 2101 W. Gregory Dr, Champaign, IL 61801, USA.
Erick Damián Castañeda-Reyes228 ER Madigan Laboratory, Department of Food Science and Human Nutrition, University of Illinois, 2101 W. Gregory Dr, Champaign, IL 61801, USA.ORCID 0000-0002-2370-0216
Elvira Gonzalez de Mejia228 ER Madigan Laboratory, Department of Food Science and Human Nutrition, University of Illinois, 2101 W. Gregory Dr, Champaign, IL 61801, USA.ORCID 0000-0001-7426-9035

Funding

Research, Education, and Economics Agricultural Research Service, Pulse Crop Health Initiative, Non-Assistance Cooperative 58-3060-3-042.
6 · The paper itself

Abstract

Fermented pulses offer health benefits due to their antioxidant and antidiabetic properties. The objective was to optimize the fermentation conditions of black bean (BB), black eyed pea (BEP), green split pea (GSP), red lentil (RL), and pinto bean (PB), using

Indexed as

antioxidant capacityblack beanblack eyed peafermentationgreen split peaLactiplantibacillus plantarum 299vpinto beanpulsesred lentiltype 2 diabetes

Identifiers

PMID40427404
PMCPMC12108444

What Socratic holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.