Evidence map›Paper›PMID 40428480›Full record

ArticleFoods (Basel, Switzerland)2025

Dynamic Change of Aroma Components in

Xiongyuan Si, Hao Zuo, Penghui Li, Ye Tan, Mangmang Tan, Zhihui Chen, Changsong Chen, Taolin Chen, Zhonghua Liu, Jian Zhao

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Xiongyuan SiBiotechnology Center, Anhui Agricultural University, Hefei 230036, China.
Hao ZuoKey Laboratory of Tea Science of Ministry of Education, College of Horticulture, Hunan Agricultural University, Changsha 410128, China.
Penghui LiState Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China.
Ye TanBiotechnology Center, Anhui Agricultural University, Hefei 230036, China.
Mangmang TanState Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China.
Zhihui ChenTea Research Institute, Fujian Academy of Agricultural Sciences, Fuzhou 350013, China.
Changsong ChenTea Research Institute, Fujian Academy of Agricultural Sciences, Fuzhou 350013, China.
Taolin ChenCollege of Tea Science, Guizhou University, Guiyang 550025, China.
Zhonghua LiuKey Laboratory of Tea Science of Ministry of Education, College of Horticulture, Hunan Agricultural University, Changsha 410128, China.ORCID 0000-0003-0000-4565
Jian ZhaoKey Laboratory of Tea Science of Ministry of Education, College of Horticulture, Hunan Agricultural University, Changsha 410128, China.ORCID 0000-0002-4416-7334

Funding

National Natural Science Foundation of China U23A20214the College Students' Innovation and Entrepreneurship Training Program X202410364665the Open Fund of State Key Laboratory of Tea Plant Biology and Utilization SKLTOF20230110
6 · The paper itself

Abstract

Flower-scented teas become increasingly popular to new generations, due to their infused floral essences of diverse volatile compounds and additional health functions. Flower-scented teas have significantly broadened the spectrum of aroma perception, intensity, and longevity. Here,

Indexed as

aroma compoundsChimonanthus praecox flowersChimonanthus teascented teastorage

Identifiers

PMID40428480
PMCPMC12111064

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.