Evidence map›Paper›PMID 40428488›Full record

ArticleFoods (Basel, Switzerland)2025

Antioxidant Peptides from the Fruit Source of the Oil Crop

Li Li, Ying Hu, Yu-Mei Wang, Xiao-Xue Wu, Si-Tong Lin, Hang Li, Ji Zhang, Guo-Rong Fan, Zong-De Wang, Bin Wang and 1 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Li LiEast China Woody Fragrance and Flavor Engineering Technology Research Center of National Forestry and Grassland Administration, College of Forestry, Jiangxi Agricultural University, Nanchang 330045, China.
Ying HuEast China Woody Fragrance and Flavor Engineering Technology Research Center of National Forestry and Grassland Administration, College of Forestry, Jiangxi Agricultural University, Nanchang 330045, China.
Yu-Mei WangZhejiang Provincial Engineering Technology Research Center of Marine Biomedical Products, School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China.
Xiao-Xue WuEast China Woody Fragrance and Flavor Engineering Technology Research Center of National Forestry and Grassland Administration, College of Forestry, Jiangxi Agricultural University, Nanchang 330045, China.
Si-Tong LinEast China Woody Fragrance and Flavor Engineering Technology Research Center of National Forestry and Grassland Administration, College of Forestry, Jiangxi Agricultural University, Nanchang 330045, China.
Hang LiEast China Woody Fragrance and Flavor Engineering Technology Research Center of National Forestry and Grassland Administration, College of Forestry, Jiangxi Agricultural University, Nanchang 330045, China.
Ji ZhangEast China Woody Fragrance and Flavor Engineering Technology Research Center of National Forestry and Grassland Administration, College of Forestry, Jiangxi Agricultural University, Nanchang 330045, China.
Guo-Rong FanEast China Woody Fragrance and Flavor Engineering Technology Research Center of National Forestry and Grassland Administration, College of Forestry, Jiangxi Agricultural University, Nanchang 330045, China.ORCID 0000-0002-6966-277X
Zong-De WangEast China Woody Fragrance and Flavor Engineering Technology Research Center of National Forestry and Grassland Administration, College of Forestry, Jiangxi Agricultural University, Nanchang 330045, China.
Bin WangZhejiang Provincial Engineering Technology Research Center of Marine Biomedical Products, School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China.ORCID 0000-0002-2712-9045
Shang-Xing ChenEast China Woody Fragrance and Flavor Engineering Technology Research Center of National Forestry and Grassland Administration, College of Forestry, Jiangxi Agricultural University, Nanchang 330045, China.ORCID 0000-0002-7512-6316

Funding

College Students' Innovative Entrepreneurial Training Plan Program 202310410006Jiangxi Province Graduate Innovation Special Fund Project YC2023-B136Special Research Project on Camphor Tree (KRPCT) of Jiangxi Forestry Department 2020CXZX07The Major Science and Technology Research & Development Special Project 20203ABC28W016
6 · The paper itself

Abstract

In this study, we systematically investigated the mechanisms of the antioxidation and anti-lipid accumulation effects of antioxidant peptides from

Indexed as

Keap1/Nrf2 pathwayLitsea cubeba antioxidant peptidesmolecular dockingmolecular dynamics simulationsROS

Identifiers

PMID40428488
PMCPMC12111390

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.