Evidence map›Paper›PMID 40428530›Full record

ArticleFoods (Basel, Switzerland)2025

Fermentation Preparation of Umami Sauce and Peptides from Kelp Scraps by Natural Microbial Flora.

Jizi Huang, Ruimei Wu, Yijing Wu, Feiyang Liang, Yiming Chen, Fujia Yang, Huawei Zheng, Zonghua Wang, Huibin Xu, Songbiao Chen and 1 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Jizi HuangFuzhou Institute of Oceanography, Minjiang University, Fuzhou 350108, China.
Ruimei WuJinshan College, Fujian Agriculture and Forestry University, Fuzhou 350007, China.
Yijing WuFuzhou Institute of Oceanography, Minjiang University, Fuzhou 350108, China.
Feiyang LiangFuzhou Institute of Oceanography, Minjiang University, Fuzhou 350108, China.
Yiming ChenFuzhou Institute of Oceanography, Minjiang University, Fuzhou 350108, China.
Fujia YangFuzhou Institute of Oceanography, Minjiang University, Fuzhou 350108, China.ORCID 0000-0002-2761-645X
Huawei ZhengFuzhou Institute of Oceanography, Minjiang University, Fuzhou 350108, China.ORCID 0000-0002-8704-2486
Zonghua WangFuzhou Institute of Oceanography, Minjiang University, Fuzhou 350108, China.ORCID 0000-0002-0869-9683
Huibin XuFuzhou Institute of Oceanography, Minjiang University, Fuzhou 350108, China.
Songbiao ChenFuzhou Institute of Oceanography, Minjiang University, Fuzhou 350108, China.
Guangshan YaoFuzhou Institute of Oceanography, Minjiang University, Fuzhou 350108, China.

Funding

Jie-Bang-Gua-Shuai Projects of Fuzhou Institute of Oceanography 2023F09 & 2024F09Major Science and Technology Project of Fujian Province 2022NZ033021Research Project of Fashu Foundation MFK24038
6 · The paper itself

Abstract

Kelp (

Indexed as

alginate lyasefermentationkelp saucenatural microbial floraproteaseT1R1–T1R3umami peptides

Identifiers

PMID40428530
PMCPMC12111377

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.