ArticleFoods (Basel, Switzerland)2025
Effect of Raspberry (
Ziyan Hua, Yunfan Lv, Han Zhang, Tianyi Mao, Ruyu Xv, Mingxuan Pan, Yadong Hu, Shu Liu, Yaowei Fang
Abstract read
In one paragraphArticle in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
9 authors.
Ziyan HuaCo-Innovation Center of Jiangsu Marine Bio-Industry Technology, Jiangsu Ocean University, Lianyungang 222005, China.
Yunfan LvKey Laboratory of Human Functional Genomics of Jiangsu Province, Department of Biochemistry and Molecular Biology, Nanjing Medical University, Nanjing 210029, China.
Han ZhangCo-Innovation Center of Jiangsu Marine Bio-Industry Technology, Jiangsu Ocean University, Lianyungang 222005, China.
Tianyi MaoCo-Innovation Center of Jiangsu Marine Bio-Industry Technology, Jiangsu Ocean University, Lianyungang 222005, China.
Ruyu XvJiangsu Key Laboratory of Marine Bioresources and Environment, School of Food Science and Engineering, Jiangsu Ocean University, Lianyungang 222005, China.
Mingxuan PanJiangsu Innovation Center of Marine Bioresources, Jiangsu Coast Development Investment Co., Ltd., Nanjing 210019, China.
Yadong HuJiangsu Innovation Center of Marine Bioresources, Jiangsu Coast Development Investment Co., Ltd., Nanjing 210019, China.
Shu LiuCo-Innovation Center of Jiangsu Marine Bio-Industry Technology, Jiangsu Ocean University, Lianyungang 222005, China.
Yaowei FangCo-Innovation Center of Jiangsu Marine Bio-Industry Technology, Jiangsu Ocean University, Lianyungang 222005, China.ORCID 0000-0002-8482-508X Funding
College Students' Innovation and Entrepreneurship Training Program of Jiangsu Province SY202311641638001Priority Academic Program Development of Jiangsu Higher Education Institutions, the Key Natural Science Foundation of the Jiangsu Higher Education Institutions of China 20KJA550001Project "333" of Jiangsu Province, Open-end Funds of Jiangsu Key Laboratory of Marine Bioresources and Environment SH20191204The Key R&D Project of Jiangsu Innovation Center of Marine Bioresources JOUH23604
6 · The paper itselfAbstract
The gut microbiota plays important functions in human health and influences immune responses, metabolic processes, and several physiological activities. The modulation of the gut microbiota through dietary interventions has emerged as a promising approach, leading to significant interest in the development of functional foods that provide health benefits. In this context, our study investigated the effects of raspberry juice fermented by
Indexed as
fermentationgut microbiotaLimosilactobacillus fermentum FUA033metabolomicsshort-chain fatty acids
Identifiers
PMID40428575
PMCPMC12111400
What Socratic holds
Textmetadata
LicenceCC BY
Read underepoch 390