ReviewFoods (Basel, Switzerland)2025
Solid State Fermentation-A Promising Approach to Produce Meat Analogues.
Agata Milcarz et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
5 papers cite it
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ReviewFoods (Basel, Switzerland)2025
Agata Milcarz et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.