ReviewCurrent nutrition reports2025
The Emerging Superfruit: Physalis peruviana's Role in Revolutionizing the Nutraceutical and Food Industries.
Review in Current nutrition reports, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
1 citing paper in PubMed.
- Waste valorization utilizing green nanotechnology: a sustainable approach for pomegranate peel agro wastes in skincare formulations.Bioresources and bioprocessing · 2025Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
8 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
purpose of this reviewThis investigation focuses on the role of the superfruit Physalis peruviana as a functional ingredient in the nutraceutical and food industries. It primarily emphasizes this fruit's therapeutic and nutritional benefits, examining the bioactive compounds present in the plant and detailing their chemical structures along with the health advantages. The review highlights the nutraceutical traits across various literature employing in silico, in vitro, and in vivo models. In alignment with the Sustainable Development Goal for good health (SDG 3), this plant shows significant potential for enhancing well-being by combating cancer with nutrition. RECENT
findingsThe review primarily focuses on the potential of bioactive compounds in this superfood, exploring their roles and mechanisms of action in therapeutic activity. The literature review incorporates systematic searches conducted through scientific databases to select relevant studies. A comprehensive list of these bioactive compounds has been identified. Each compound examined has been functionally characterized based on the published database. Additionally, the potential of the flavor and aroma-imparting volatile organic compounds categorized as odorants has been evaluated. This attribute can highlight the P. peruviana's ability to serve as a natural food additive. P. peruviana is a plant with enormous possibilities as a nutraceutical and functional food, attributed to its use as an effective traditional medicine. Being nutritionally rich, it exhibits various health benefits, thereby increasing the fruit's potential to be categorized as a superfood. Besides these attributes, it can act as a functional food ingredient for formulating value-added products. Aligning with reasonable health goals, it promotes its uses in the medicinal, nutraceutical, and food industries.
Indexed as
Identifiers
40437268What Socratic holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.