ArticleBMC pediatrics2025
From pregnancy to plate: understanding barriers and facilitators of fish consumption during complementary feeding.
Article in BMC pediatrics, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
1 citing paper in PubMed.
- Nutrient Contribution and Acceptability of Dried Small Indigenous Fish Powders for Complementary Feeding in Northern Cameroon.Food science & nutrition · 2026Article
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundFish is a crucial source of nutrients for early childhood development, yet various cultural and informational barriers hinder its adequate consumption. This study aimed to investigate the factors affecting fish consumption during complementary feeding and to examine the role of maternal dietary habits, parental attitudes and health guidance in shaping children's fish consumption practices.
methodA descriptive cross-sectional study using a 35-item questionnaire was conducted to assess demographic characteristics, fish consumption practices during complementary feeding, and the role of healthcare guidance.
resultsParental education level and healthcare guidance were both significantly associated with higher frequency and earlier introduction of fish in children's diets; however, maternal fish consumption during pregnancy showed the strongest impact on these outcomes. Children of mothers who consumed fish weekly during pregnancy were 14.9 times more likely to consume fish frequently, and families receiving healthcare guidance were 2.5 times more likely to introduce fish during complementary feeding. Key barriers included fears of fishbones, allergies, and heavy metal contamination. Despite these challenges, healthcare guidance on fish consumption was significantly associated with higher intake and earlier introduction.
conclusionAddressing misconceptions, enhancing healthcare guidance, and promoting educational interventions are critical to improving fish consumption during complementary feeding. These findings provide a basis for strategies to optimize early childhood nutrition and promote healthier dietary habits.
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Registered trials
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