ArticleFood science & nutrition2025
Upcycling of Pomegranate By-Products: Pomegranate Juice Enrichment With Phenolics-Rich Pomegranate By-Product Extracts Obtained by Green Extraction Methods.
Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
The objective of this study was to produce high-added-value and upcycled pomegranate juices (PJs) enriched with extracts obtained from pomegranate by-products using innovative green extraction methods. The physicochemical properties of PJs stored for 60 days at 4°C and 25°C were analyzed. The incorporation of extracts into the juice resulted in a notable enhancement in the bioactive content and antioxidant activity of the samples when compared to the control. Conversely, the addition of extracts into juices resulted in a reduction in
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