Evidence mapPaperPMID 40458304Full record

ReviewCancer pathogenesis and therapy2025

Spices and culinary herbs for the prevention and treatment of breast cancer: A comprehensive review with mechanistic insights.

Md Liakot Ali, Fabiha Noushin, Qurratul Ain Sadia, Afroz Fathema Metu, Jannatul Naima Meem, Md Tanvir Chowdhury, Md Hossain Rasel, Khurshida Jahan Suma, Md Abdul Alim, Muhammad Abdul Jalil and 4 more

Abstract readReview
In one paragraph

Review in Cancer pathogenesis and therapy, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Review
  2. Harnessing cuproptosis: a new avenue for targeted cancer therapies.Apoptosis : an international journal on programmed cell death · 2025
    Review
  3. Article
  4. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

14 authors.

Md Liakot AliDepartment of Pharmacy, University of Chittagong, Chattogram 4331, Bangladesh.
Fabiha NoushinDepartment of Pharmacy, University of Chittagong, Chattogram 4331, Bangladesh.
Qurratul Ain SadiaDepartment of Pharmacy, University of Chittagong, Chattogram 4331, Bangladesh.
Afroz Fathema MetuDepartment of Pharmacy, University of Chittagong, Chattogram 4331, Bangladesh.
Jannatul Naima MeemDepartment of Pharmacy, University of Chittagong, Chattogram 4331, Bangladesh.
Md Tanvir ChowdhuryDepartment of Pharmacy, University of Chittagong, Chattogram 4331, Bangladesh.
Md Hossain RaselDepartment of Pharmacy, University of Chittagong, Chattogram 4331, Bangladesh.
Khurshida Jahan SumaDepartment of Pharmacy, University of Chittagong, Chattogram 4331, Bangladesh.
Md Abdul AlimDepartment of Pharmacy, University of Chittagong, Chattogram 4331, Bangladesh.
Muhammad Abdul JalilDepartment of Pharmacy, University of Chittagong, Chattogram 4331, Bangladesh.
Md Jahirul Islam MamunDepartment of Pharmacy, University of Chittagong, Chattogram 4331, Bangladesh.
Md Mahmudul HasanDepartment of Pharmacy, University of Chittagong, Chattogram 4331, Bangladesh.
Neamul HoqueDepartment of Pharmacy, University of Chittagong, Chattogram 4331, Bangladesh.
Eva AzmeDepartment of Pharmacy, University of Chittagong, Chattogram 4331, Bangladesh.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Breast cancer (BC) continues to be the primary malignant neoplasm affecting women. For many years, traditional approaches such as chemotherapy, hormone therapy, radiation, and surgical interventions have been employed to treat BC. However, these therapies often fall short due to considerable adverse effects and the development of multidrug resistance or tolerance. Spices and culinary herbs that have been utilized in culinary practices for millennia have also demonstrated therapeutic effects in traditional medicinal practices serving to both prevent and treat BC. This review aims to comprehensively explore the roles and underlying mechanisms through which spices and culinary herbs exert anti-BC properties. These natural ingredients exhibit diverse anti-BC effects that encompass diverse mechanisms, including the inhibition of BC cell proliferation, migration, metastasis, and angiogenesis, as well as the induction of cell cycle arrest and apoptosis. These actions are achieved by targeting signaling pathways such as phosphoinositide 3-kinase (PI3K)/protein kinase B (Akt)/mammalian target of rapamycin (mTOR), notch signaling, Hedgehog signaling, nuclear factor kappa-light-chain-enhancer of activated B cells (NF-κB), and Wingless/int (Wnt)/β-catenin signaling pathways that are predominantly overexpressed in breast tumors or are exploited by them to promote cancer progression. Additionally, compounds such as curcumin, allicin, gingerol, zerumbone, diosgenin, capsaicin, piperine, quercetin, malabaricone C, eugenol, cardamomin, carnosol, cinnamaldehyde, sinigrin present in these spices and herbs may be more effective with reduced side effects against BC compared to conventional chemotherapeutic drugs. This review presents a concise overview of the potential contributions of spices, culinary herbs, and their potent bioactive constituents against BC, with particular emphasis on elucidating their mechanisms of action.

Indexed as

Antineoplastic agentsBreast cancerComplementary therapiesPhytochemicalsSpice

Identifiers

PMID40458304
PMCPMC12126743

What Socratic holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.