Evidence map›Paper›PMID 40458490›Full record

ArticleFood chemistry. Molecular sciences2025

Integrative transcriptomic and metabolomic analysis reveals the flavor formation mechanism of green bamboo (

Yu Liu, Haitao Xia, Jing Li, Xin Wei, Xiaowen Li, Huanwen Xu, Jinwang Wang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry. Molecular sciences, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Recent Advances in Omics Technology in Food Flavor.Foods (Basel, Switzerland) · 2026
    Review
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Yu LiuWenzhou Key Laboratory of Resource Plant Innovation and Utilization, Zhejiang Institute of Subtropical Crops, Zhejiang, Academy of Agricultural Sciences, Wenzhou, 325005, Zhejiang, China.
Haitao XiaWenzhou Key Laboratory of Resource Plant Innovation and Utilization, Zhejiang Institute of Subtropical Crops, Zhejiang, Academy of Agricultural Sciences, Wenzhou, 325005, Zhejiang, China.
Jing LiWenzhou Key Laboratory of Resource Plant Innovation and Utilization, Zhejiang Institute of Subtropical Crops, Zhejiang, Academy of Agricultural Sciences, Wenzhou, 325005, Zhejiang, China.
Xin WeiWenzhou Key Laboratory of Resource Plant Innovation and Utilization, Zhejiang Institute of Subtropical Crops, Zhejiang, Academy of Agricultural Sciences, Wenzhou, 325005, Zhejiang, China.
Xiaowen LiWenzhou Key Laboratory of Resource Plant Innovation and Utilization, Zhejiang Institute of Subtropical Crops, Zhejiang, Academy of Agricultural Sciences, Wenzhou, 325005, Zhejiang, China.
Huanwen XuSouthern Zhejiang Key Laboratory of Crop Breeding, Wenzhou Vocational College of Science and Technology (Wenzhou Academy of Agricultural Sciences), Wenzhou, 325006, Zhejiang, China.
Jinwang WangWenzhou Key Laboratory of Resource Plant Innovation and Utilization, Zhejiang Institute of Subtropical Crops, Zhejiang, Academy of Agricultural Sciences, Wenzhou, 325005, Zhejiang, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Green bamboo (

Indexed as

Ascorbic acidDendrocalamopsis oldhamiDifferential metabolitesRegulatory networkRNA-SeqSucrose

Identifiers

PMID40458490
PMCPMC12127555

What Socratic holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.