Evidence map›Paper›PMID 40463463›Full record

ArticleFrontiers in nutrition2025

Dose-response relationship of egg consumption with cognitive function in rural older adults: a large-scale population-based study.

Tingyun Ren, Yinghao Yuchi, Lange Feng, Xinlai Wang, Wei Liao, Zhenzhen Tian, Huanxiang Zhang, Yuan Tian, Yuqian Li, Chongjian Wang

Abstract read
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Article in Frontiers in nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

What it found

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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

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5 · Who and what money

Authors and funding

10 authors.

Tingyun Ren *Department of Epidemiology and Biostatistics, College of Public Health, Zhengzhou University, Zhengzhou, China.
Yinghao Yuchi *Department of Epidemiology and Biostatistics, College of Public Health, Zhengzhou University, Zhengzhou, China.
Lange FengDepartment of Clinical Pharmacology, School of Pharmaceutical Science, Zhengzhou University, Zhengzhou, China.
Xinlai WangDepartment of Laboratory Medicine, Hongqi Hospital Affiliated to Mudanjiang Medical University, Mudanjiang, China.
Wei LiaoDepartment of Epidemiology and Biostatistics, College of Public Health, Zhengzhou University, Zhengzhou, China.
Zhenzhen TianDepartment of Epidemiology and Biostatistics, College of Public Health, Zhengzhou University, Zhengzhou, China.
Huanxiang ZhangDepartment of Epidemiology and Biostatistics, College of Public Health, Zhengzhou University, Zhengzhou, China.
Yuan TianDepartment of Epidemiology and Biostatistics, College of Public Health, Zhengzhou University, Zhengzhou, China.
Yuqian LiDepartment of Clinical Pharmacology, School of Pharmaceutical Science, Zhengzhou University, Zhengzhou, China.
Chongjian WangDepartment of Epidemiology and Biostatistics, College of Public Health, Zhengzhou University, Zhengzhou, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: Previous studies had accessed the effect of egg consumption on cognitive function, but the general population-based evidence is limited and inconclusive. In addition, the optimal intake of egg remains unclear. The study aimed to investigate the association of egg consumption with mild cognitive impairment (MCI) in rural adults and then explore the recommended intake of eggs. Methods: This study included 14,550 participants from the second wave of the Henan Rural Cohort Study. Egg consumption was assessed using a validated food frequency questionnaire. Cognitive function was measured using the Mini-Mental State Examination (MMSE). MCI was defined as MMSE scores ≤ 17 for illiteracy, ≤ 20 for primary school education, or ≤ 24 for junior high school education or higher. Logistic regression analyzed the relationship between egg intake and MCI. Dose-response relationships were evaluated using restricted cubic spline (RCS) models. Results: The adjusted odds ratio ( Conclusion: Egg consumption is associated with cognitive function among rural populations and eat egg 87.94 g/day could have best benefit, supporting its potential role in dietary strategies for cognitive health.

Indexed as

dose-response relationshipegg consumptionmild cognitive impairmentMMSErural population

Identifiers

PMID40463463
PMCPMC12129797

What Socratic holds

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.