ArticleiMeta2025
Enhancing human gut health: Global innovations in dysbiosis management.
Abstract readLetter
In one paragraph
Article in iMeta, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
6 citing papers in PubMed.
- Ellagic acid can improve stroke by regulating gut microbiota.Metabolic brain disease · 2026Review
- Travel microbiota: a novel frontier in travel medicine exploring microbial shifts across transportation modes.Tropical diseases, travel medicine and vaccines · 2026Review
- Targeting the cardio-neuro axis through nutrition: inflammatory mechanisms linking cardiovascular and neurodegenerative diseases.Frontiers in nutrition · 2026Article
- Mechanistic pathways of estrogen mitigating postmenopausal gut dysbiosis.Molecular biology reports · 2025Review
- Anticancer Drug Discovery Based on Natural Products: From Computational Approaches to Clinical Studies.Cancers · 2025Article
- Gut microbiota-driven neuroinflammation in Alzheimer's disease: from mechanisms to therapeutic opportunities.Frontiers in immunology · 2025Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
67 authors.
Reda El BoukhariChemical Science and Engineering Research Team (ERSIC), Department of Chemistry, Polydisciplinary Faculty of Beni Mellal (FPBM) Sultan Moulay Slimane University (USMS) Beni Mellal Morocco.ORCID https://orcid.org/0000-0002-4833-8540
Maima MatinInstitute of Genetics and Animal Biotechnology of the Polish Academy of Sciences Jastrzębiec Poland.ORCID https://orcid.org/0009-0001-5388-6285
Latifa BouissaneMolecular Chemistry, Materials and Catalysis Laboratory, Faculty of Sciences and Technologies Sultan Moulay Slimane University Beni Mellal Morocco.ORCID https://orcid.org/0000-0002-2231-1956
Michał ŁawińskiInstitute of Genetics and Animal Biotechnology of the Polish Academy of Sciences Jastrzębiec Poland.
Oleh LushchakDepartment of Biochemistry and Biotechnology Vasyl Stefanyk Precarpathian National University Ivano-Frankivsk Ukraine.
Rajeev K SinglaDepartment of Pharmacy and Institutes for Systems Genetics, Center for High Altitude Medicine, Frontiers Science Center for Disease-related Molecular Network, West China Hospital Sichuan University Chengdu Sichuan China.ORCID https://orcid.org/0000-0002-3353-7897
Michel-Edwar MickaelInstitute of Genetics and Animal Biotechnology of the Polish Academy of Sciences Jastrzębiec Poland.
Jordi Mayneris-PerxachsDepartment of Diabetes, Endocrinology and Nutrition Dr. Josep Trueta University Hospital Girona Spain.
Maria Eleni GrafakouChair of Pharmaceutical Biology, Faculty of Pharmacy and Chemistry University of Regensburg Germany.ORCID https://orcid.org/0000-0002-8889-6475
Shuhua XuCenter for Evolutionary Biology, School of Life Sciences Fudan University Shanghai China.
Bowen LiuSchool of Agriculture Yunnan University Kunming China.
Jiayi GuanHenan Institute of Medical and Pharmaceutical Sciences Zhengzhou University Zhengzhou China.
Andrzej PółtorakDepartment of Technique and Food Development, Institute of Human Nutrition Sciences Warsaw University of Life Sciences Warsaw Poland.
Arkadiusz SzpicerDepartment of Technique and Food Development, Institute of Human Nutrition Sciences Warsaw University of Life Sciences Warsaw Poland.
Agnieszka WierzbickaInstitute of Genetics and Animal Biotechnology of the Polish Academy of Sciences Jastrzębiec Poland.
Nikolay T TzvetkovDepartment of Biochemical Pharmacology and Drug Design, Institute of Molecular Biology "Roumen Tsanev" Bulgarian Academy of Sciences Sofia Bulgaria.
Maciej BanachFaculty of Medicine The John Paul II Catholic University of Lublin (KUL) Lublin Poland.
Jarosław Olav HorbańczukInstitute of Genetics and Animal Biotechnology of the Polish Academy of Sciences Jastrzębiec Poland.
Artur JóźwikInstitute of Genetics and Animal Biotechnology of the Polish Academy of Sciences Jastrzębiec Poland.ORCID https://orcid.org/0000-0001-5546-9891
Marco CascellaAnesthesia and Pain Medicine, Department of Medicine, Surgery and Dentistry "Scuola MedicaSalernitana" University of Salerno Baronissi Italy.
Bairong ShenDepartment of Critical Care Medicine and Institutes for Systems Genetics Frontiers Science Center for Disease-Related Molecular Network, West China Hospital,Sichuan University Chengdu Sichuan China.
Vasil Radoslavov PirgozlievNational Institute of Poultry Husbandry Harper Adams University Newport UK.
Dongdong WangCentre for Metabolism, Obesity and Diabetes Research McMaster University Hamilton Ontario Canada.
Olena LitvinovaNational University of Pharmacy of the Ministry of Health of Ukraine Kharkiv Ukraine.ORCID https://orcid.org/0000-0003-1578-7398
Olga AdamskaFaculty of Medicine Collegium Medicum Cardinal Stefan Wyszyński University in Warsaw Warsaw Poland.
Agnieszka KamińskaFaculty of Medicine Collegium Medicum Cardinal Stefan Wyszyński University in Warsaw Warsaw Poland.
Marcin ŁapińskiOrthopaedic and Rehabilitation Department Medical University of Warsaw Warsaw Poland.
Artur StolarczykOrthopaedic and Rehabilitation Department Medical University of Warsaw Warsaw Poland.
Ioana Berindan-NeagoeDepartment of Genomics MEDFUTURE - Institute for Biomedical Research"Iuliu Hațieganu" University of Medicine and Pharmacy No. 23 Cluj-Napoca Romania.
Luigi MilellaDepartment of Health Sciences University of Basilicata Potenza Italy.
Andy Wai Kan YeungOral and Maxillofacial Radiology, Applied Oral Sciences and Community Dental Care, Faculty of Dentistry The University of Hong Kong Pokfulam Hong Kong SAR.
Prashanth SuravajhalaAmrita School of Biotechnology Amrita Viswa Vidyapeetham Clappana Kerala India.
Anupam BishayeeDepartment of Pharmacology College of Osteopathic Medicine, Lake Erie College of Osteopathic Medicine Bradenton Florida USA.
Ronan LordanThe Institute for Translational Medicine and Therapeutics, Perelman School of Medicine University of Pennsylvania Philadelphia Pennsylvania USA.
Laszlo Barna IantovicsDepartment of Electrical Engineering and Information Technology George Emil Palade University of Medicine, Pharmacy, Science, and Technology of Targu Mures Targu Mures Romania.
Ricardo LagoaESTG-Polytechnic Institute of Leiria Morro do Lena-Alto do Vieiro Leiria Portugal.
Monika MichalczukDepartment of Animal Breeding, Institute of Animal Sciences Warsaw University of Life Sciences - SGGW Warsaw Poland.
Jivko StoyanovSwiss Paraplegic Research Nottwil Switzerland.ORCID https://orcid.org/0000-0001-6842-6284
A Douglas KinghornCollege of Pharmacy Ohio State University Columbus Ohio USA.
Banaz JalilPharmacognosy and Phytotherapy UCL School of Pharmacy London UK.
Wolfram WeckwerthMolecular Systems Biology Lab (MOSYS), Department of Functional and Evolutionary Ecology University of Vienna Vienna Austria.
Bey Hing GohSunway Biofunctional Molecules Discovery Centre (SBMDC) School of Medical and Life Sciences Subang Jaya Malaysia.
Meng-Yao LiState Key Laboratory of Systems Medicine for Cancer, Shanghai Cancer Institute, Renji Hospital Shanghai Jiao Tong University School of Medicine Shanghai China.
Gyaneshwer ChaubeyCytogenetics Laboratory, Department of Zoology Banaras Hindu University Varanasi Uttar Pradesh India.
Gian Luigi RussoNational Research Council Institute of Food Sciences Avellino Italy.
Sara FrazziniDepartment of Veterinary Medicine and Animal Science (DIVAS) University of Milan Lodi Italy.
Luciana RossiDepartment of Veterinary Medicine and Animal Science (DIVAS) University of Milan Lodi Italy.
Maurizio BattinoDepartment of Clinical Sciences Polytechnic University of Marche Ancona Italy.ORCID 0000-0002-7250-1782
Wei JiaDepartment of Pharmacology and Pharmacy The University of Hong Kong Pokfulam Hong Kong SAR.ORCID 0000-0002-8181-2232
Qi SuMicrobiota I-Center Shatin Hong Kong SAR.
Xiaoqiang MaDepartment of Food Science and Technology, School of Agriculture and Biology Shanghai Jiao Tong University Shanghai China.
Judith M RollingerDivision of Pharmacognosy, Department of Pharmaceutical Sciences, Faculty of Life Sciences University of Vienna Vienna Austria.
Simon K-M R RittmannArchaea Physiology & Biotechnology Group, Department of Functional and Evolutionary Ecology University of Vienna Vienna Austria.
Helen SheridanThe NatPro Centre & School of Pharmacy and Pharmaceutical Sciences Trinity College Dublin Dublin Ireland.
John J WalshThe NatPro Centre & School of Pharmacy and Pharmaceutical Sciences Trinity College Dublin Dublin Ireland.
Gérard LizardUniversité Bourgogne Europe/INSERM, 21000 Dijon and PHYNOHA Consulting Fontaine-lès-Dijon France.
Tomasz M KarpińskiDepartment of Medical Microbiology Poznań University of Medical Sciences Poznań Poland.
Ana Sanches SilvaUniversity of Coimbra, Faculty of Pharmacy, Polo III, Azinhaga de Santa Comba Coimbra Portugal.
Jakub PiwowarskiMicrobiota Lab, Department of Pharmaceutical Microbiology and Bioanalysis Medical University of Warsaw Warsaw Poland.
Liwei XieState Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Guangdong Open Laboratory of Applied Microbiology Institute of Microbiology, Guangdong Academy of Sciences Guangzhou China.ORCID 0000-0002-4747-1753
Tai-Ping FanSchool of Life & Health Sciences Fuyao University of Science & Technology Fuzhou Fujian China.
Francesca GiampieriDepartment of Clinical Sciences Polytechnic University of Marche Ancona Italy.
Adil El MidaouiFaculty of Sciences and Techniques Errachidia, Moulay Ismail University of Meknes Meknes Morocco.
Ka-Hing WongResearch Institute for Future Food The Hong Kong Polytechnic University Hung Hom Hong Kong SAR.
Ren-You GanResearch Institute for Future Food The Hong Kong Polytechnic University Hung Hom Hong Kong SAR.
Ahmed FatimiChemical Science and Engineering Research Team (ERSIC), Department of Chemistry, Polydisciplinary Faculty of Beni Mellal (FPBM) Sultan Moulay Slimane University (USMS) Beni Mellal Morocco.ORCID 0000-0001-8749-2009
Atanas G AtanasovInstitute of Genetics and Animal Biotechnology of the Polish Academy of Sciences Jastrzębiec Poland.ORCID https://orcid.org/0000-0003-2545-0967
Funding
No grant is acknowledged in the PubMed record.
Abstract
The microbiota, comprising all the microorganisms within the body, plays a critical role in maintaining good health. Dysbiosis represents a condition resulting from an imbalance or alteration of the microbiota. This study comprehensively investigates the patent literature on dysbiosis over the past 20 years.
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LicenceCC BY
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.