ArticleFood chemistry: X2025
Correlation between sensory attributes and Metabolomic profiles of cocoa liquor from different cacao genotypes.
Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
2 citing papers in PubMed.
- Towards "greener" strategies in quality control: rapid volatilomics of cocoa based on HS-GC-IMS and machine learning.Analytical and bioanalytical chemistry · 2026Article
- Chromatographic Profiling of Artisanal Chocolates: Volatile Composition and Methylxanthines as Markers of Cocoa Content.Journal of food science · 2026Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Flavor is a critical quality of cacao beans and is significantly influenced by the genotype. Relying solely on sensory evaluation to describe the complex flavors of different cacao genotypes is insufficient because of the reliance on human expertise and the need for robust validation. This study aimed to enhance the understanding of flavor quality in different cacao genotypes by investigating the correlation between sensory attributes and metabolite profiles using metabolomics-based approach and sensory analysis. Cacao genotypes can be categorized based on their sensory attributes and metabolite profiles. The ICCRI09-genotype exhibited outstanding flavors, which were significantly associated with non-volatile and volatile compounds (e.g. Organic acids, some sugars, 3-methylbutanal, 2,3-butanediol, benzaldehyde, linalool, trans-linalool oxide, isobutyl acetate, etc.) (
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.