ArticleFood science & nutrition2025
Effect of Thermal Treatment on the Antiproliferative and Antioxidant Activities of Garlic.
Paulina Furdak et al.PubMed ↗Full text ↗Publisher ↗
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ArticleFood science & nutrition2025
Paulina Furdak et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.