Evidence map›Paper›PMID 40492048›Full record

ArticleFood science and biotechnology2025

Correlation between antioxidant capacity and advanced glycation endproducts inhibition in enzyme-treated polysaccharides from

Young Sung Jung, Chi Heung Cho, Mingyeong Kim, Tae Young Kwon, Yu Ri Choe, Nari Seo, Hyun-Soo Kim, Hyun Joo An, Sang-Hoon Lee

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science and biotechnology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Young Sung Jung *Food Functionality Research Division, Korea Food Research Institute, Wanju-Gun, 55365 Republic of Korea.
Chi Heung Cho *Food Functionality Research Division, Korea Food Research Institute, Wanju-Gun, 55365 Republic of Korea.
Mingyeong KimFood Functionality Research Division, Korea Food Research Institute, Wanju-Gun, 55365 Republic of Korea.
Tae Young KwonFood Functionality Research Division, Korea Food Research Institute, Wanju-Gun, 55365 Republic of Korea.
Yu Ri ChoeDepartment of Seafood Science and Technology, The Institute of Marine Industry, Gyeongsang National University, Jinju, Gyeongsangnam-Do 53064 Republic of Korea.
Nari SeoGraduate School of Analytical Science and Technology, Chungnam National University, Daejeon, 34134 Republic of Korea.
Hyun-Soo KimDepartment of Seafood Science and Technology, The Institute of Marine Industry, Gyeongsang National University, Jinju, Gyeongsangnam-Do 53064 Republic of Korea.
Hyun Joo AnGraduate School of Analytical Science and Technology, Chungnam National University, Daejeon, 34134 Republic of Korea.
Sang-Hoon LeeFood Functionality Research Division, Korea Food Research Institute, Wanju-Gun, 55365 Republic of Korea.ORCID 0000-0002-2920-4213

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Marine polysaccharides demonstrate strong antioxidant capacity and can effectively alleviate oxidative stress. However, their high molecular weight often makes them resistant to enzymatic breakdown in the digestive system, limiting their bioavailability, and functional effectiveness. This study explored the potential of enzyme-treated polysaccharides derived from Supplementary Information: The online version contains supplementary material available at 10.1007/s10068-025-01867-2.

Indexed as

Anti-glycationBrown seaweedEnzymatic modificationHijikiResidual metal ion

Identifiers

PMID40492048
PMCPMC12145343

What Socratic holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.