Evidence map›Paper›PMID 40500642›Full record

ArticleThe American journal of clinical nutrition2025

Metabolic profile of biodiverse diets in a healthy European cohort.

Bernadette Chimera, Emine Koc Cakmak, Jessica Blanco-Lopez, Jeroen Berden, Carine Biessy, Pekka Keski-Rahkonen, Geneviève Nicolas, Justine Berlivet, Carl Lachat, Bernard Srour and 30 more

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Article in The American journal of clinical nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Observational
  2. Cancer: From a Genetic Disorder to a Systemic Disease.Advanced science (Weinheim, Baden-Wurttemberg, Germany) · 2025
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

40 authors.

Bernadette ChimeraInternational Agency for Research on Cancer (IARC/WHO), Nutrition and Metabolism Branch, 25, avenue Tony Garnier, LYON CEDEX 07, France. Electronic address: chimerab@iarc.who.int.
Emine Koc CakmakMedical Research Council Centre for Environment and Health, School of Public Health, Imperial College London, UK.
Jessica Blanco-LopezInternational Agency for Research on Cancer (IARC/WHO), Nutrition and Metabolism Branch, 25, avenue Tony Garnier, LYON CEDEX 07, France.
Jeroen BerdenInternational Agency for Research on Cancer (IARC/WHO), Nutrition and Metabolism Branch, 25, avenue Tony Garnier, LYON CEDEX 07, France; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.
Carine BiessyInternational Agency for Research on Cancer (IARC/WHO), Nutrition and Metabolism Branch, 25, avenue Tony Garnier, LYON CEDEX 07, France.
Pekka Keski-RahkonenInternational Agency for Research on Cancer (IARC/WHO), Nutrition and Metabolism Branch, 25, avenue Tony Garnier, LYON CEDEX 07, France.
Geneviève NicolasInternational Agency for Research on Cancer (IARC/WHO), Nutrition and Metabolism Branch, 25, avenue Tony Garnier, LYON CEDEX 07, France.
Justine BerlivetUniversité Sorbonne Paris Nord and Université Paris Cité, INSERM, INRAE, CNAM, Center for Research in Epidemiology and Statistics (CRESS), Nutritional Epidemiology Research Team (EREN), Bobigny, France.
Carl LachatDepartment of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.
Bernard SrourUniversité Sorbonne Paris Nord and Université Paris Cité, INSERM, INRAE, CNAM, Center for Research in Epidemiology and Statistics (CRESS), Nutritional Epidemiology Research Team (EREN), Bobigny, France.
Kris A MurrayCentre on Climate Change and Planetary Health, MRC Unit The Gambia at London School of Hygiene and Tropical Medicine, Atlantic Boulevard, Fajara, The Gambia.
Paolo VineisMedical Research Council Centre for Environment and Health, School of Public Health, Imperial College London, UK.
Mathilde TouvierUniversité Sorbonne Paris Nord and Université Paris Cité, INSERM, INRAE, CNAM, Center for Research in Epidemiology and Statistics (CRESS), Nutritional Epidemiology Research Team (EREN), Bobigny, France.
Oliver Jk RobinsonMedical Research Council Centre for Environment and Health, School of Public Health, Imperial College London, UK.
Giles Hanley-CookDepartment of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.
Lorenzo MangoneMedical Research Council Centre for Environment and Health, School of Public Health, Imperial College London, UK.
Raul Zamora-RosUnit of Nutrition and Cancer, Cancer Epidemiology Research Program, Catalan Institute of Oncology (ICO), Bellvitge Biomedical Research Institute (IDIBELL), 08908 Barcelona, Spain.
Rosario TuminoHyblean Association for Epidemiology Research, AIRE ONLUS Ragusa, Italy.
Jytte HalkjærDanish Cancer Institute at the Danish Cancer Society, Strandboulevarden 49, Copenhagen, Denmark.
Agnetha Rostgaard-HansenDanish Cancer Institute at the Danish Cancer Society, Strandboulevarden 49, Copenhagen, Denmark.
Sara GrioniEpidemiology and Prevention Unit, Fondazione IRCCS Istituto Nazionale dei Tumori di Milano Via Venezian, 1 ,20133 Milan, Italy.
Maria-Jose SánchezEscuela Andaluza de Salud Pública (EASP), Granada, Spain; Instituto de Investigación Biosanitaria ibs.GRANADA, Granada, Spain; Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública (CIBERESP), Madrid, Spain.
Chloé MarquesParis-Saclay University, UVSQ, Inserm, Gustave Roussy, CESP, Villejuif, France.
Marcela PradaDepartment of Molecular Epidemiology, German Institute of Human Nutrition.
Marcela GuevaraInstituto de Salud Pública y Laboral de Navarra, Pamplona, Spain; Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública (CIBERESP), Madrid, Spain; Navarra Institute for Health Research (IdiSNA), Pamplona, Spain.
Carlotta SacerdoteDepartment of Health Sciences, University of Eastern Piedmont, Novara, Italy; Unit of Epidemiology, Local Health Unit of Novara, Novara, Italy.
Maria Santucci de MagistrisA.O.U. Federico Ii, Naples, Italy.
Inarie JacobsInternational Agency for Research on Cancer (IARC/WHO), Nutrition and Metabolism Branch, 25, avenue Tony Garnier, LYON CEDEX 07, France.
Sahar YammineInternational Agency for Research on Cancer (IARC/WHO), Nutrition and Metabolism Branch, 25, avenue Tony Garnier, LYON CEDEX 07, France.
Nathalie KliemannCancer Hospital and Research Centre of Santa Catarina (CEPON), Florianópolis, Brazil.
Monique Wm VerschurenDivision of Cancer Epidemiology, German Cancer Research Center (DKFZ), Im Neuenheimer Feld 280, Heidelberg, DE 69120, Germany; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, Utrecht, the Netherlands.
Pauline FrenoyParis-Saclay University, UVSQ, Inserm, Gustave Roussy, CESP, Villejuif, France.
Verena KatzkeDivision of Cancer Epidemiology, German Cancer Research Center (DKFZ), Im Neuenheimer Feld 280, Heidelberg, DE 69120, Germany.
Renée T FortnerDivision of Cancer Epidemiology, German Cancer Research Center (DKFZ), Im Neuenheimer Feld 280, Heidelberg, DE 69120, Germany.
Guri SkeieDepartment of Community Medicine, Faculty of Health Sciences, UiT The Arctic University of Norway, Tromsø, Norway.
Sabina RinaldiInternational Agency for Research on Cancer (IARC/WHO), Nutrition and Metabolism Branch, 25, avenue Tony Garnier, LYON CEDEX 07, France.
Pietro FerrariInternational Agency for Research on Cancer (IARC/WHO), Nutrition and Metabolism Branch, 25, avenue Tony Garnier, LYON CEDEX 07, France.
Marc J GunterInternational Agency for Research on Cancer (IARC/WHO), Nutrition and Metabolism Branch, 25, avenue Tony Garnier, LYON CEDEX 07, France; Department of Epidemiology and Biostatistics ,School of Public Health, Imperial College London, UK.
Mélanie Deschasaux-TanguyUniversité Sorbonne Paris Nord and Université Paris Cité, INSERM, INRAE, CNAM, Center for Research in Epidemiology and Statistics (CRESS), Nutritional Epidemiology Research Team (EREN), Bobigny, France.
Inge HuybrechtsInternational Agency for Research on Cancer (IARC/WHO), Nutrition and Metabolism Branch, 25, avenue Tony Garnier, LYON CEDEX 07, France.

Funding

World Health Organization 001
6 · The paper itself

Abstract

backgroundThere is increasing evidence that diets characterized by food biodiversity could contribute to health outcomes. Greater dietary species diversity has been linked to reduced gastrointestinal cancer risk and all-cause mortality. However, mechanistic pathways supporting the association between food biodiversity and health are just beginning to be explored.

aimTo characterize the metabolic profile associated with food biodiversity of diets in a pan-European population.

methodsDietary species richness (DSR), or the absolute number of unique species in an individual's diet, was calculated for 7,983 cancer-free control participants within the European Prospective Investigation into Cancer and Nutrition cohort study. Usual dietary intakes in the preceding year were assessed at recruitment with country-specific dietary questionnaires. Metabolomic profiles from blood which included 128 circulating endogenous metabolites,32 polyphenol compounds, and 39 fatty acid isomers were used as biomarkers of potential mechanisms underlying nutrition and health associations. Lasso regression identified key metabolites in discovery and replication sets, and multivariable stepwise linear regression were used to quantify associations between DSR and metabolomic profiles.

resultsA total of 52 metabolites were selected using Lasso regression in the replication set, of which 70% were statistically significant in stepwise linear regression. Higher DSR was associated with lower levels of 4 amino acids (e.g., tyrosine, -0.0231, 95% CI: -0.0362, -0.0100, p = 0.0009) and 2 acylcarnitines (e.g., C14:2, -0.0834, 95% CI: -0.1084, -0.0583, p < 0.0001). Conversely, higher levels were observed for 7 amino acids (e.g., tryptophan, -0.0954, 95% CI: -0.1049, -0.0860, p < 0.0001) and 9 polyphenols (e.g., epicatechin, p = 0.0017).

conclusionIn this European middle-aged adult population, the circulating metabolic profiles of biodiverse diets are consistent with the metabolome linked with health-promoting diets, indicating metabolite groups that provide metabolic homeostasis, anti-inflammatory, anti-oxidative stress, and anti-obesogenic properties. These findings support the health benefits of consuming more diverse dietary species and may partially explain the inverse associations found in relation with mortality or gastrointestinal cancer.

Indexed as

BiodiversityDietMetabolomeAdultAgedBiomarkersCohort StudiesEuropeFemaleHumansMaleMetabolomicsMiddle AgedPolyphenolsProspective StudiesBiomarkersPolyphenolsbiodiversityfood biodiversityMetabolomicsspecies richness

Identifiers

PMID40500642
PMCPMC12308075

What Socratic holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.