ArticleMicrobiology spectrum2025
Adding dandelion to rabbit diets: enhancing the growth performance and meat quality by altering immune competence and gut microbiota.
Article in Microbiology spectrum, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
2 citing papers in PubMed.
- Mechanism of High-Fat Diet Regulating Rabbit Meat Quality Through Gut Microbiota/Gene Axis.Animals : an open access journal from MDPI · 2025Article
- Effects of Akebia and Dandelion on Growth Performance, Inflammation, and Gut Microbiota in Weaned Rabbits.Veterinary sciences · 2025Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Healthy meat quality is an important guarantee for food safety. This study evaluated the addition of dandelion meal to the diet to investigate its effects on growth performance, carcass traits, antioxidant capacity, immune performance, and intestinal flora of Hycole meat rabbits. In the experiment, we assessed changes in meat quality, immune markers, and gut flora in rabbits by ELISA, serological assays, and 16S rRNA sequencing. The results showed that the addition of 1.5% and 2% dandelion to the diet significantly increased the daily weight gain of meat rabbits and reduced the feed-to-weight ratio (
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Registered trials
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