Evidence map›Paper›PMID 40503886›Full record

ArticleApplied and environmental microbiology2025

Influence of the pili of

Tana Hernandez-Barrueta, Silvia Lorena Amaya-Llano, Nitin Nitin

Abstract read
In one paragraph

Article in Applied and environmental microbiology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Tana Hernandez-BarruetaDepartment of Food Science and Technology, University of California, Davis, California, USA.ORCID 0000-0002-6792-0173
Silvia Lorena Amaya-LlanoPosgrado de Alimentos, Universidad Autonoma de Queretaro, Santiago de Queretaro, Queretaro, Mexico.
Nitin NitinDepartment of Food Science and Technology, University of California, Davis, California, USA.ORCID 0000-0003-4839-4566

Funding

Consejo Nacional de Ciencia y TecnologíaNational Institute of Food and Agriculture 2022-67017-37095University of California Institute for Mexico and the United States
6 · The paper itself

Abstract

Preserving the viability of probiotics during storage and gastrointestinal digestion poses a significant challenge in the development of effective probiotic formulations. Thus, this study developed an IMPORTANCE: Many probiotic formulations struggle to maintain the viability of microbial cells over time and during their passage through the gastrointestinal tract. This has led to the development of encapsulation strategies for probiotics, most of which are either costly to implement or damage the cells during the encapsulation process. To overcome these limitations, this work developed a rapid fermentation-based approach to encapsulate probiotics in protein/starch gels as a strategy to keep the cells alive during storage and digestion. Moreover, this work explored the role of interactions between bacterial cells and their encapsulation matrix on the formation of the gels and in the protection the gels provided in maintaining the viability of cells during simulated digestion. Developing this

Indexed as

Fimbriae, BacterialLacticaseibacillus rhamnosusProbioticsStarchFermentationGelsMicrobial ViabilityWhey ProteinsGelsStarchWhey Proteinsencapsulationgelpiliprobioticproteinstarch

Identifiers

PMID40503886
PMCPMC12285250

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.