Evidence map›Paper›PMID 40507955›Full record

ArticleInternational journal of molecular sciences2025

Molecular Mechanism of Exogenous GABA in Regulating Salt Tolerance in Tomato (

Huifang Liu, Jiayi Xing, Qiang Wang, Yanan Chang, Hongmei Zhuang, Hongwei Han, Rong Zhou, Hao Wang, Huiying Liu

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in International journal of molecular sciences, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Huifang LiuLaboratory of Genome Research and Genetic Improvement of Xinjiang Characteristic Fruits and Vegetables, Institute of Fruits and Vegetables, Vegetable Engineering Technology Research Center, Xinjiang Academy of Agricultural Sciences, Urumqi 830002, China.
Jiayi XingLaboratory of Genome Research and Genetic Improvement of Xinjiang Characteristic Fruits and Vegetables, Institute of Fruits and Vegetables, Vegetable Engineering Technology Research Center, Xinjiang Academy of Agricultural Sciences, Urumqi 830002, China.
Qiang WangLaboratory of Genome Research and Genetic Improvement of Xinjiang Characteristic Fruits and Vegetables, Institute of Fruits and Vegetables, Vegetable Engineering Technology Research Center, Xinjiang Academy of Agricultural Sciences, Urumqi 830002, China.
Yanan ChangLaboratory of Genome Research and Genetic Improvement of Xinjiang Characteristic Fruits and Vegetables, Institute of Fruits and Vegetables, Vegetable Engineering Technology Research Center, Xinjiang Academy of Agricultural Sciences, Urumqi 830002, China.
Hongmei ZhuangLaboratory of Genome Research and Genetic Improvement of Xinjiang Characteristic Fruits and Vegetables, Institute of Fruits and Vegetables, Vegetable Engineering Technology Research Center, Xinjiang Academy of Agricultural Sciences, Urumqi 830002, China.
Hongwei HanLaboratory of Genome Research and Genetic Improvement of Xinjiang Characteristic Fruits and Vegetables, Institute of Fruits and Vegetables, Vegetable Engineering Technology Research Center, Xinjiang Academy of Agricultural Sciences, Urumqi 830002, China.
Rong ZhouSanya Research Institute, Nanjing Agricultural University, Nanjing 210095, China.ORCID 0000-0001-5755-1258
Hao WangLaboratory of Genome Research and Genetic Improvement of Xinjiang Characteristic Fruits and Vegetables, Institute of Fruits and Vegetables, Vegetable Engineering Technology Research Center, Xinjiang Academy of Agricultural Sciences, Urumqi 830002, China.
Huiying LiuKey Laboratory of Special Fruits and Vegetables Cultivation Physiology and Germplasm Resources Utilization of Xinjiang Production and Construction Crops, Department of Horticulture, Agricultural College, Shihezi University, Shihezi 832000, China.

Funding

Major science and lechnology projecls of Xinjiang 2022A02005-2the Tianshan Talent Program - Leading Technological Innovation Talent Project 2023TSYCLJ0013the Youth Fund Project of Xinjiang Academy of Agricultural Sciences xjnkq - 2023010XJARS-Vegetable XJARS-07
6 · The paper itself

Abstract

To explore the mechanism by which γ-aminobutyric acid (GABA) regulates the response of different salt-sensitive tomato seedlings under salt stress conditions, we used the previously selected salt-sensitive tomato 'M82' and the salt-tolerant introgression line 'IL-7-5-5'. The following three treatments were set up: (1) a normal nutrient solution concentration as the control, (2) a nutrient solution with 200 mmol·L

Indexed as

gamma-Aminobutyric AcidSalt ToleranceSolanum lycopersicumAntioxidantsGene Expression Regulation, PlantGenome, PlantHydrogen PeroxideMalondialdehydeOxygenasesPlant LeavesRNA, PlantSeedlingsSequence Analysis, RNASignal TransductionSuperoxidesAntioxidantsgamma-Aminobutyric AcidHydrogen PeroxideMalondialdehydeOxygenasesRNA, PlantSuperoxidescarbon metabolismGABAplant signal transductionsalt stresstomato

Identifiers

PMID40507955
PMCPMC12154988

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.