ArticlePlants (Basel, Switzerland)2025
Effects of Altitude on Tea Composition: Dual Regulation by Soil Physicochemical Properties and Microbial Communities.
Article in Plants (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
5 citing papers in PubMed.
- From rhizosphere to gut: microbial drivers of tea flavor and bioactivity.NPJ science of food · 2026Article
- From classical practices to precision agriculture: a multidisciplinary review of tea (Frontiers in plant science · 2026Review
- Quantifying the effects of cultivation mode and sprouting stage on tea bud morphology and chemical quality.Frontiers in plant science · 2026Article
- Influencing Factors and Regulatory Mechanisms of Fresh Tea Leaf Quality: A Review.Foods (Basel, Switzerland) · 2025Review
- Response of Rhizosphere Microenvironment of Mulberry (Microorganisms · 2025Article
Corrections and comments
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Authors and funding
8 authors.
Funding
Abstract
Soil chemical properties and soil microbial communities are the key factors affecting the content of tea. The mechanism by which altitude changes soil's chemical properties and microbial community structure to affect tea content is unclear. This study was conducted on a typical tea plantation in the Fenghuang Mountains of Chaozhou, China. It systematically revealed the relationship between soil chemical properties and microbial communities with tea quality components between different altitudes (396 m/517 m/623 m). We discovered that soil pH and soil Catalase activity appeared to decrease and then increase with altitude, and soil SOM content and soil Acid Phosphatase activity were significantly higher at mid-altitude. Soil TP and TK content were lowest at high altitudes (0.20 mg/kg, 5.98 mg/kg). Non-significant differences were found in the spatial composition of microbial communities at different altitudes. The abundance of fungi (Sobol index) was significantly higher (
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Registered trials
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