Evidence map›Paper›PMID 40508685›Full record

ArticlePolymers2025

The Effect of the Fresh Latex Ratio on the Processing and Dynamic Properties of Bio-Coagulated Natural Rubber.

Jianwei Li, Yun Li, Li Ding, Honghai Huang, Tuo Dai, Liguang Zhao, Yingguang Xu, Fan Wu, Hongxing Gui

Abstract read
In one paragraph

Article in Polymers, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Jianwei LiHainan Natural Rubber Technology Innovation Center, Rubber Research Institute, Chinese Academy of Tropical Agricultural Science, Haikou 571101, China.
Yun LiMengla Tianye Rubber Sales Co., Ltd., Xishuangbanna 666100, China.
Li DingHainan Natural Rubber Technology Innovation Center, Rubber Research Institute, Chinese Academy of Tropical Agricultural Science, Haikou 571101, China.
Honghai HuangHainan Natural Rubber Technology Innovation Center, Rubber Research Institute, Chinese Academy of Tropical Agricultural Science, Haikou 571101, China.
Tuo DaiHainan Natural Rubber Technology Innovation Center, Rubber Research Institute, Chinese Academy of Tropical Agricultural Science, Haikou 571101, China.
Liguang ZhaoHainan Natural Rubber Technology Innovation Center, Rubber Research Institute, Chinese Academy of Tropical Agricultural Science, Haikou 571101, China.
Yingguang XuHainan Academy of Inspection and Testing, Haikou 571101, China.
Fan WuHainan Natural Rubber Technology Innovation Center, Rubber Research Institute, Chinese Academy of Tropical Agricultural Science, Haikou 571101, China.
Hongxing GuiHainan Natural Rubber Technology Innovation Center, Rubber Research Institute, Chinese Academy of Tropical Agricultural Science, Haikou 571101, China.

Funding

the Earmarked Fund for China Agriculture Research System CARS-33the National Key R&D Program of China 2022YFD2301203This research was funded by the Hainan Province Science and Technology Special Fund ZDYF2024TRXJ002;ZDYF2024XDNY284
6 · The paper itself

Abstract

Natural rubber is a widely used biological polymer material because of its excellent comprehensive performance. Nevertheless, the performance of domestic natural rubber cannot meet the requirements for high-end products such as aviation tires, which has become a constraint on the innovation and upgrading of high-end manufacturing enterprises and the enhancement of global competitiveness in China. To solve the bottleneck problem of natural rubber processing technology, this study systematically analyzed the effects of different varieties of fresh latex ratios on the processing and dynamic properties of bio-coagulated natural rubber. By mixing PR107 and Reyan72059 fresh latex with Reyan73397 fresh latex according to proportion, the fresh latex was coagulated by enzyme-assisted microbials, and the effects of the fresh latex ratio on physical and chemical indexes, molecular weight distribution, vulcanization characteristics, processing properties, cross-link density and physical and mechanical properties of the natural rubber were analyzed. The results showed that the aging resistance of natural rubber coagulated with enzyme-assisted microbial decreased, and the aging resistance of natural rubber increased with the increase in the mixing ratio of PR107 and Reyan72059 fresh latex. The proportion of high molecular weight of the natural rubber coagulated with the enzyme-assisted microbial increased, and the fresh latex mixing had little effect on the molecular weight distribution curve. Under the carbon black formulation, the CRI of the enzyme-assisted microbial coagulated natural rubber compound was relatively larger. Under the same strain conditions, the H-3 compound (PR107:Reyan72059:Reyan73397 = 1:1:3) had the best viscoelasticity and the least internal resistance of rubber molecules. In addition, the cross-link density, tensile strength, elongation at break, and tear strength of H-3 vulcanized rubber were the largest, improved by 23.08%, 5.32%, 12.45% and 3.70% compared with the same H-2 vulcanized rubber. In addition, the heat generation performance was reduced by 11.86%, and the wear resistance improved.

Indexed as

fresh latexphysical and mechanical propertyprocessing propertyratiovariety

Identifiers

PMID40508685
PMCPMC12157874

What Socratic holds

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LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.