Chefs' Attitudes and Sensory Analysis of Invasive Crayfish (

Maja Paunić, Jasmina Lazarević, Dubravka Škrobot, Ivana Čabarkapa, Stefan Šmugović, Milica Vidosavljević, Miloš Županjac

Abstract read

PubMed Full text at PMC Publisher

In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Maja PaunićDepartment of Geography, Tourism and Hotel Management, Faculty of Sciences, University of Novi Sad, 21000 Novi Sad, Serbia.

Jasmina LazarevićInstitute of Food Technology, University of Novi Sad, 21000 Novi Sad, Serbia.ORCID 0000-0003-0538-3365

Dubravka ŠkrobotInstitute of Food Technology, University of Novi Sad, 21000 Novi Sad, Serbia.ORCID 0000-0003-3292-8738

Ivana ČabarkapaInstitute of Food Technology, University of Novi Sad, 21000 Novi Sad, Serbia.ORCID 0000-0003-2215-4281

Stefan ŠmugovićDepartment of Geography, Tourism and Hotel Management, Faculty of Sciences, University of Novi Sad, 21000 Novi Sad, Serbia.ORCID 0000-0002-8489-101X

Milica VidosavljevićInstitute of Food Technology, University of Novi Sad, 21000 Novi Sad, Serbia.

Miloš ŽupanjacInstitute of Food Technology, University of Novi Sad, 21000 Novi Sad, Serbia.ORCID 0000-0002-8310-4213

Funding

Science Fund of Republic Serbia. Reducing the negative impact of invasive crayfish Faxonius limosus in the Danube by smart ex-ploitation of their meat and shells" DANUBEcare 7417

6 · The paper itself

Abstract

Considering the growing significance of sustainable gastronomy and the need for controlling the populations of invasive species, the aim of this study is to explore chefs' attitudes toward the sensory and psychological aspects of using invasive crayfish meat (

Indexed as

attitudes of chefsFaxonius limosusperception of crayfishsensory evaluation

Identifiers

PMID40509426

DOI10.3390/foods14111898

PMCPMC12154928

What Socratic holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.