Evidence map›Paper›PMID 40511335›Full record

ArticleFood chemistry: X2025

Whole genome sequencing analysis of a novel exopolysaccharide-producing

Jun Yuan, Mingxiao Zong, Jing Chen, Zhijia Liu, Yanfei Wang, Chuanqi Chu, Yujie Zhong, Junjie Yi, Tao Wang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
  2. Natural Pigment Production byFoods (Basel, Switzerland) · 2026
    Article
  3. Application of a Biosurfactant fromJournal of microbiology and biotechnology · 2026
    Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Jun YuanFaculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.
Mingxiao ZongFaculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.
Jing ChenFaculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.
Zhijia LiuFaculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.
Yanfei WangFaculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.
Chuanqi ChuFaculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.
Yujie ZhongFaculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.
Junjie YiFaculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.
Tao WangFaculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study aimed to develop a novel exopolysaccharides (EPS)-producing strain,

Indexed as

Bacillus velezensisExopolysaccharidesSoy sauce qualityWhole genome sequencing

Identifiers

PMID40511335
PMCPMC12159486

What Socratic holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.