Evidence map›Paper›PMID 40511340›Full record

ArticleFood chemistry: X2025

Enhancing antioxidant activity of corn bract and silk juices through biotransformation of polyphenols by

Xiaohui Tang, Huanyong Lv, Hailong Wang, Huixin Yang, Baogang Zhang, Ling Cong, Xinyi Li, Menghan Ma, Yunhe Xu, Lili Zhang

Abstract read
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Effects of fermentation byFood chemistry: X · 2026
    Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Xiaohui TangLiaoning Provincial Professional Technology Innovation Center of Meat Processing and Quality-Safety Control, College of Food and Health, Jinzhou Medical University, Jinzhou 121000, China.
Huanyong LvLiaoning Provincial Professional Technology Innovation Center of Meat Processing and Quality-Safety Control, College of Food and Health, Jinzhou Medical University, Jinzhou 121000, China.
Hailong WangInstitute of Scientific and Technological Development, Shenyang Agricultural University, Shenyang 110161, China.
Huixin YangComparative Molecular Biosciences Graduate Program, University of Minnesota-Twin Cities, St. Paul, MN, 55108 Paul, MN, United States.
Baogang ZhangCollege of Pharmacy, Jinzhou Medical University, Jinzhou 121001, China.
Ling CongThe Third Affiliated Hospital of Jinzhou Medical University, Jinzhou 121001, China.
Xinyi LiLiaoning Provincial Professional Technology Innovation Center of Meat Processing and Quality-Safety Control, College of Food and Health, Jinzhou Medical University, Jinzhou 121000, China.
Menghan MaLiaoning Provincial Professional Technology Innovation Center of Meat Processing and Quality-Safety Control, College of Food and Health, Jinzhou Medical University, Jinzhou 121000, China.
Yunhe XuLiaoning Provincial Professional Technology Innovation Center of Meat Processing and Quality-Safety Control, College of Food and Health, Jinzhou Medical University, Jinzhou 121000, China.
Lili ZhangLiaoning Provincial Professional Technology Innovation Center of Meat Processing and Quality-Safety Control, College of Food and Health, Jinzhou Medical University, Jinzhou 121000, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

To enhance the bioactivity of corn bract and silk, we isolated

Indexed as

Antioxidant activityCorn bract juiceCorn silk juiceLactic acid fermentationPhenolic compoundsWidely targeted metabolomic analysis

Identifiers

PMID40511340
PMCPMC12159919

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.