Evidence map›Paper›PMID 40519612›Full record

ArticleJournal of animal science and technology2025

Evaluation of dietary selenium sources and levels on growth performance, carcass characteristics, selenium concentrations, and blood biochemistry of growing-finishing pigs.

Hyunjin Kyoung, Yonggu Kang, Jinmu Ahn, Jin Ho Cho, Dongoh Seo, Jinuk Nam, Ikcheol Shin, Hyeun Bum Kim, Minho Song

Abstract read
In one paragraph

Article in Journal of animal science and technology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Hyunjin KyoungDepartment of Animal Sicence and Biotechnology, Chungnam National University, Daejeon 34134, Korea.ORCID https://orcid.org/0000-0001-5742-5374
Yonggu KangDepartment of Animal Sicence and Biotechnology, Chungnam National University, Daejeon 34134, Korea.ORCID https://orcid.org/0009-0008-3593-2656
Jinmu AhnDepartment of Animal Sicence and Biotechnology, Chungnam National University, Daejeon 34134, Korea.ORCID https://orcid.org/0009-0005-1490-2974
Jin Ho ChoDepartment of Animal Science, Chungbuk National University, Cheongju 28644, Korea.ORCID https://orcid.org/0000-0001-7151-0778
Dongoh SeoDepartment of Animal Sicence and Biotechnology, Chungnam National University, Daejeon 34134, Korea.ORCID https://orcid.org/0000-0002-1751-4978
Jinuk NamDepartment of Animal Sicence and Biotechnology, Chungnam National University, Daejeon 34134, Korea.ORCID https://orcid.org/0009-0003-8696-5697
Ikcheol ShinDepartment of Animal Sicence and Biotechnology, Chungnam National University, Daejeon 34134, Korea.ORCID https://orcid.org/0009-0003-0072-5626
Hyeun Bum KimDepartment of Animal Biotechnology, Dankook University, Cheonan 31116, Korea.ORCID https://orcid.org/0000-0003-1366-6090
Minho SongDepartment of Animal Sicence and Biotechnology, Chungnam National University, Daejeon 34134, Korea.ORCID https://orcid.org/0000-0002-4515-5212

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Selenium (Se) is an essential trace mineral that plays an important role in physiological and biochemical responses by regulating the antioxidant system. Dietary Se is provided as a nutritional supplement to livestock diets in inorganic (ISe) or organic (OSe) form and has different bioavailability to animals. However, the comparison of the effects of dietary Se in different forms and levels of bioavailability are still limited. Therefore, this study was conducted to evaluate the effects of dietary Se sources and levels on growth performance, carcass characteristics, proximate composition of pork loin, Se concentrations, and blood biochemistry of growing-finishing pigs. In a randomized complete block design (block = initial body weight and sex), 160 pigs (28.17 ± 3.03 kg of body weight) were allotted to five dietary treatments (4 pigs/pen; 8 replicates/treatment) and fed for 14 weeks. Dietary treatments were 1) a non-Se-fortified diet based on corn and soybean meal provided as control (CON), 2) CON + 0.3 ppm ISe (ISe3), 3) CON + 0.5 ppm ISe (ISe5), 4) CON + 0.3 ppm OSe (OSe3), and 5) CON + 0.5 ppm OSe (OSe5). Data and sample collections were conducted at the specific time points during the study. Pigs fed dietary OSe tended to have an increased (p < 0.10) gain to feed ratio in the grower phase compared with those fed dietary ISe. In addition, dietary OSe increased (p < 0.05) hot carcass weight compared with dietary ISe. In contrast, dietary ISe increased (p < 0.05) crude protein content of pork loin compared with dietary OSe. Se concentrations in the kidney and pork loin were higher when the dietary Se source was OSe (p < 0.05) and increased with increasing dietary Se level (p < 0.05). In the finisher phase, serum total protein, calcium, inorganic phosphorus, magnesium, and creatinine concentrations increased with increasing dietary Se level (p < 0.05). In conclusion, our study verified that dietary ISe and OSe each affected crude protein content of pork loin and tissue Se concentrations, respectively. Furthermore, blood biochemistry was modulated by prolonged intake with increased levels of dietary Se, regardless of the Se source.

Indexed as

Blood biochemistryCarcass characteristicsGrowing-finishing pigsSeleniumSelenium concentration

Identifiers

PMID40519612
PMCPMC12159702

What Socratic holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.