Evidence map›Paper›PMID 40529524›Full record

ArticleFood science & nutrition2025

Oat Bran Hydrolysates Alleviate Oxidative Stress and Inflammation in d-Galactose-Induced Aging Mice.

Haoyuan Ma, Rui Wang, Minjun Sun, Sarina Ma, Meili Zhang

Abstract read
In one paragraph

Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Haoyuan MaCollege of Food Science and Engineering Inner Mongolia Agricultural University Hohhot China.
Rui WangCollege of Food Science and Engineering Inner Mongolia Agricultural University Hohhot China.
Minjun SunCollege of Food Science and Engineering Inner Mongolia Agricultural University Hohhot China.
Sarina MaCollege of Food Science and Engineering Inner Mongolia Agricultural University Hohhot China.ORCID https://orcid.org/0000-0001-8637-2216
Meili ZhangCollege of Food Science and Engineering Inner Mongolia Agricultural University Hohhot China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Oat bran hydrolysates exhibit various biological activities, including antioxidant and immunomodulation activities. Enzymatic hydrolysis can improve the antioxidant capacity of oat bran protein. In this study, Alcalase was used to hydrolyze oat bran protein and the resulting hydrolysates were separated by ultrafiltration, the antioxidant activity of fraction F1 (molecular weight > 10 kDa, OBH) was the highest in the four fractions, and selected for exploring the functional characteristics: d-galactose (d-gal; 300 mg/kg/day) induced aging of CL57BL/6J mice and OBH (200, 400, 800 mg/kg/day) intervened for 8 weeks. Normal mice were compared with aging mice induced by d-gal and aged mice treated with OBH. OBH intervention significantly improved the antioxidant oxidase activities in aging mice, such as total antioxidant capacity, catalase and glutathione peroxidase activities; it decreased malondialdehyde levels, and reduced the levels of tumor necrosis factor-α, interleukin (IL)-1β and IL-6 in the brain and serum. Pathological observations showed that OBH prevented brain damage. The results of high-throughput sequencing showed that the relative abundance of

Indexed as

aginggut microbiotahydrolysatesmetabolomicsoat branoxidative stress

Identifiers

PMID40529524
PMCPMC12171632

What Socratic holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.