Evidence map›Paper›PMID 40534245›Full record

ArticleMolecular nutrition & food research2025

Grape Seed Proanthocyanidins: A Potential Microbiome-Targeted Intervention for Healthy Aging in Rats.

Marta Sierra-Cruz, Adrià Vilalta, Alba Miguéns-Gómez, Harry Park, Esther Rodríguez-Gallego, Maria Teresa Blay, Anna Ardévol, Montserrat Pinent, Jacques Behmoaras, Raúl Beltrán-Debón and 1 more

Abstract read
In one paragraph

Article in Molecular nutrition & food research, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Marta Sierra-CruzUniversitat Rovira i Virgili, MoBioFood Research Group, Departament de Bioquímica i Biotecnologia.
Adrià VilaltaUniversitat Rovira i Virgili, MoBioFood Research Group, Departament de Bioquímica i Biotecnologia.
Alba Miguéns-GómezUniversitat Rovira i Virgili, MoBioFood Research Group, Departament de Bioquímica i Biotecnologia.
Harry ParkCardiovascular and Metabolic Disorders Program, Duke-NUS Medical School, Singapore.
Esther Rodríguez-GallegoUniversitat Rovira i Virgili, MoBioFood Research Group, Departament de Bioquímica i Biotecnologia.
Maria Teresa BlayUniversitat Rovira i Virgili, MoBioFood Research Group, Departament de Bioquímica i Biotecnologia.ORCID 0000-0002-6256-9847
Anna ArdévolUniversitat Rovira i Virgili, MoBioFood Research Group, Departament de Bioquímica i Biotecnologia.ORCID 0000-0003-0156-7538
Montserrat PinentUniversitat Rovira i Virgili, MoBioFood Research Group, Departament de Bioquímica i Biotecnologia.ORCID 0000-0003-3550-5378
Jacques BehmoarasCardiovascular and Metabolic Disorders Program, Duke-NUS Medical School, Singapore.
Raúl Beltrán-DebónUniversitat Rovira i Virgili, MoBioFood Research Group, Departament de Bioquímica i Biotecnologia.ORCID 0000-0001-9691-1906
Ximena TerraUniversitat Rovira i Virgili, MoBioFood Research Group, Departament de Bioquímica i Biotecnologia.

Funding

Agència de Gestió d'Ajuts Universitaris i de Recerca (AGAUR) del Departament de Recerca i Universitats de la Generalitat de Catalunya 2021SGR00201Agencia Estatal de Investigación PID2021-122636OB-I00H2020 Marie Skłodowska-Curie Actions 945413
6 · The paper itself

Abstract

Aging and age-related metabolic complications are global health issues that pose a serious threat to public health. Gut dysfunction and dysbiosis contribute to age-related health decline. Grape seed-derived procyanidins (GSPE) have shown efficacy in mitigating adaptive homeostasis decline in young animal models, but their impact on intestinal health and the gut microbiome in aged animals remains unexplored. Twenty-one-month-old female rats were treated with 500 mg GSPE/kg of body weight for 10 days. After 11 weeks, GSPE anti-aging potential was evaluated by measuring plasma lipopolysaccharide, gut integrity gene expression, ex vivo gut barrier function, myeloperoxidase activity, and fecal microbiome composition. GSPE shifted the microbiota toward a younger profile, even restoring lost strains in aged rats. Despite the presence of metabolic aging markers, there was minimal deterioration in gut barrier function. Neither ex vivo permeability tests, transcriptional analysis of barrier function, nor gut histology showed significant impairment in gut. Only jejunal myeloperoxidase activity was increased in aged rats and reduced by GSPE. Intestinal barrier function showed mild deterioration in this model of aged rats. GSPE improved the aging process by modulating the gut microbiome, suggesting its potential as a microbiome-targeted intervention for promoting healthy aging.

Indexed as

AgingGastrointestinal MicrobiomeGrape Seed ExtractHealthy AgingProanthocyanidinsAnimalsFecesFemaleLipopolysaccharidesPeroxidaseRatsGrape Seed ExtractGrape Seed ProanthocyanidinsLipopolysaccharidesPeroxidaseProanthocyanidinsagingdysbiosisgut barrier functionmicrobiotaproanthocyanidins

Identifiers

PMID40534245
PMCPMC12477571

What Socratic holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.