ArticleVeterinary medicine and science2025
Chia (Salvia hispanica L.) Seed Oil Supplementation to the Diet: Effects on in Vitro Rumen Fermentation Characteristics and Lipid Biohydrogenation.
Article in Veterinary medicine and science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors.
Funding
Abstract
The study investigated the effects of chia seed oil supplementation on the diet with different levels of in vitro ruminal biohydrogenation and fermentation. The treatment groups were control (no additional oil) or the addition of 10, 20 and 30 g/kg of chia seed oil in the diet as DM based. The treatment groups were incubated using a batch culture technique, and the fermentation terminated after 6, 12, and 24 h. The biohydrogenation rate of unsaturated fatty acids varied between 71% and 98% after 24-h incubation. Biohydrogenation of C18:2 and C18:3 fatty acids decreased in treatment groups. The C18:0, t11 C18:1 and c9 c12 C18:2 n-6, total conjugated linoleic acid (CLA) and cis-9, trans-11 CLA fatty acids increased linearly with chia seed oil supplementation. In addition, the highest CLA content was obtained from the 20, and 30 g/kg of chia seed oil-supplemented groups. The chia seed oil supplementation did not affect ruminal fermentation parameters. Under the current in vitro study conditions, chia seed oil supplementation to diet increased linearly the ruminal biohydrogenation intermediate products such as total CLA and trans-11 C18:1 fatty acid and decreased linearly the ruminal biohydrogenation ratio of C18:3 n-3 fatty acid. Supplementing chia seed oil can be a useful nutritional tool for increasing CLA, vaccenic acid, and n-3 PUFA fatty acids potentially beneficial to human health.
Indexed as
Identifiers
What Socratic holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.