ArticlePublic health nutrition2025
Knowledge, practices and perceptions of nut metabolisable energy on nutrition labels in Australia: consumers' and stakeholders' perspectives.
Article in Public health nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Authors and funding
4 authors.
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Abstract
objectiveNut consumption is low, with concern regarding weight gain as a barrier to intake. However, evidence indicates no association between nut consumption and body weight. The metabolisable energy of nuts may partly explain this phenomenon. This study aims to qualitatively explore perceptions of presenting nut metabolisable energy on nutrition labels, and the potential influence this may have on consumption.
designSemi-structured focus groups and interviews, with an inductive, reflexive approach to thematic analysis.
settingOnline (Australia).
participants18 years or older, with either no formal nutrition education (consumer group) or formal training and working in nutrition/dietetics, public health, food industry, food regulation or nut growing (stakeholder group).
resultsFour focus groups and nine interviews consisting of twenty participants (
conclusionsThe findings suggest that perceptions of presenting nut metabolisable energy on labels are multi-layered, indicating this strategy may not be straightforward in resolving concerns about weight. Other strategies should be considered to promote nut consumption.
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