Evidence map›Paper›PMID 40547614›Full record

ArticleACS omega2025

Efficiency of Nanodelivery Systems for Encapsulation of Pomegranate and Onion Peel Extracts: Evaluation of Their Antimicrobial and Antioxidant Properties on Coated Chicken Burger.

Amany Abd El-Halim, Nabil Hafez, Khalil Khalil, Samah Abd El-Tawab, Ahmed A Allam, Zienab E Eldin, Samar M Mahgoub, Haifa E Alfassam, Hassan A Rudayni, Omayma Fawzy Abdel Gawad and 3 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in ACS omega, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors.

Amany Abd El-HalimDepartment of Food Science and Technology, Faculty of Agriculture, Fayoum University, Fayoum 63514, Egypt.
Nabil HafezDepartment of Food Science and Technology, Faculty of Agriculture, Fayoum University, Fayoum 63514, Egypt.
Khalil KhalilDepartment of Food Science and Technology, Faculty of Agriculture, Fayoum University, Fayoum 63514, Egypt.
Samah Abd El-TawabDepartment of Food Science and Technology, Faculty of Agriculture, Fayoum University, Fayoum 63514, Egypt.
Ahmed A AllamDepartment of Biology, College of Science, Imam Mohammad Ibn Saud Islamic University (IMSIU), Riyadh 11623, Saudi Arabia.
Zienab E EldinMaterials Science and Nanotechnology Department, Faculty of Postgraduate Studies for Advanced Science (PSAS), Beni-Suef University, Beni-Suef 62511, Egypt.
Samar M MahgoubMaterials Science and Nanotechnology Department, Faculty of Postgraduate Studies for Advanced Science (PSAS), Beni-Suef University, Beni-Suef 62511, Egypt.
Haifa E AlfassamDepartment of Biology, College of Science, Princess Nourah bint Abdulrahman University, P.O. BOX 84428, Riyadh 11671, Saudi Arabia.
Hassan A RudayniDepartment of Biology, College of Science, Imam Mohammad Ibn Saud Islamic University (IMSIU), Riyadh 11623, Saudi Arabia.
Omayma Fawzy Abdel GawadPetroleum Chemistry, Faculty of King Salman International University, South Sinai 46612, Egypt.
Aya I TagyanDepartment of Botany and Microbiology, Faculty of Science, Beni-Suef University, Beni-Suef 62511, Egypt.
Esraa G ArafaChemistry Department, Faculty of Science, Beni-Suef University, Beni-Suef 62511, Egypt.
Rehab MahmoudChemistry Department, Faculty of Science, Beni-Suef University, Beni-Suef 62511, Egypt.ORCID https://orcid.org/0000-0003-2274-2016

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Pomegranate and onion peels are rich in bioactive compounds (BCs), such as phenols and flavonoids, which are known for their antioxidant and antimicrobial properties. However, their potential in food applications is often limited due to issues with solubility, stability, and sensory acceptance. This study introduces a novel approach involving the use of chia seed nanoparticles (CSNPs) for the nanoencapsulation of pomegranate (PPE) and onion peel extracts (OPE), which enhances their stability and functionality. This is the first time that chia seed nanoparticles have been employed to encapsulate these extracts for use in meat products. Characterization of the prepared samples was conducted via various analytical methods, including ζ-potential, dynamic light scattering (DLS), Fourier transform infrared (FT-IR), X-ray diffraction (XRD), scanning electron mciroscopy (SEM), thermogravimetric analysis (TGA), and high-performance liquid chromatography (HPLC) analyses. PPE-CSNPs presented the highest antioxidant activity, with a lower IC

Identifiers

PMID40547614
PMCPMC12177652

What Socratic holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.