ReviewFoods (Basel, Switzerland)2025
Food Allergenicity Evaluation Methods: Classification, Principle, and Applications.
Review in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers, 1 of them a synthesis that pooled it.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
5 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Allergenicity Assessment of Plant-Derived Sweet Proteins-In Silico, In Vitro, In Vivo, and Clinical Approach: A Systematic Review.Molecules (Basel, Switzerland) · 2026Pooled it
- Proteomic andFood chemistry. Molecular sciences · 2026Article
- Heat Processing Reduces IgE Binding but Not Basophil Sensitivity to Pea Proteins in Pea-Allergic Children.Nutrients · 2026Article
- Synthetic Biology Approaches to Enzymology in Food and Agriculture Systems.Journal of agricultural and food chemistry · 2026Review
- Allergenicity assessment of novel foods - lessons from immune endotyping of food-allergic patients.Frontiers in immunology · 2026Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors.
Funding
Abstract
The incidence of food allergies is increasing annually, emerging as a significant global concern for food safety and public health. To prevent allergic reactions, patients are advised to avoid ingesting allergenic foods. However, completely avoiding contact with such foods in real life is often challenging. Therefore, the development of reliable allergenicity evaluation methods is essential to assist food allergy patients in avoiding exposure to allergenic foods. These evaluation methods include mass spectrometry-based methods, bioinformatics predictions, simulated digestion, enzyme-linked immunosorbent assays, cell-based models, and animal models. Each method operates on distinct principles and is suited for specific evaluation contexts. This review systematically summarizes the pathogenesis of food allergies and details the principles and practical applications of common allergenicity evaluation methods. By highlighting recent studies in food allergenicity evaluation, we aim to deepen the understanding of allergenicity assessment and offer an overview with perspectives on its enhancement.
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What Socratic holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.