Evidence map›Paper›PMID 40565667›Full record

ArticleFoods (Basel, Switzerland)2025

Functional Quality and Microbiological Stability of Grape Juice During Processing by UV-C Light Compared to Mild Heat Treatment and Evolution of the Parameters During Cold Storage.

Cielo Char, Carla Vegas, Nalda Romero, Luis Puente-Diaz, Jaime Ortiz-Viedma, Marcos Flores

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Cielo CharDepartamento de Ciencias de los Alimentos y Tecnología Química, Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile, Av. Dr. Carlos Lorca Tobar 964, Independencia, Santiago P.O. Box 1004, Chile.ORCID 0000-0001-7796-0366
Carla VegasDepartamento de Ciencias de los Alimentos y Tecnología Química, Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile, Av. Dr. Carlos Lorca Tobar 964, Independencia, Santiago P.O. Box 1004, Chile.
Nalda RomeroDepartamento de Ciencias de los Alimentos y Tecnología Química, Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile, Av. Dr. Carlos Lorca Tobar 964, Independencia, Santiago P.O. Box 1004, Chile.ORCID 0000-0003-2342-5928
Luis Puente-DiazDepartamento de Ciencias de los Alimentos y Tecnología Química, Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile, Av. Dr. Carlos Lorca Tobar 964, Independencia, Santiago P.O. Box 1004, Chile.ORCID 0000-0002-5214-8766
Jaime Ortiz-ViedmaDepartamento de Ciencias de los Alimentos y Tecnología Química, Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile, Av. Dr. Carlos Lorca Tobar 964, Independencia, Santiago P.O. Box 1004, Chile.ORCID 0000-0002-4176-9065
Marcos FloresDepartamento de Horticultura, Facultad de Ciencias Agrarias, Universidad de Talca, Campus Lircay, Talca 3460000, Chile.ORCID 0000-0002-2085-5706

Funding

Agencia Nacional de Investigación y Desarrollo ANID-Fondecyt N° 1221633
6 · The paper itself

Abstract

The effect of UV-C was assessed on microbiological stability, functional compounds, and quality factors of white grape juice compared to mild thermal treatment (MTT). The inactivation kinetics of

Indexed as

antioxidantsfood safetygrape juiceminimal processingpolyphenolsshelf lifeultraviolet light

Identifiers

PMID40565667
PMCPMC12191651

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.