Evidence map›Paper›PMID 40565713›Full record

ArticleFoods (Basel, Switzerland)2025

Impact of Extra-Virgin Olive Oil Storage Conditions on Phenolic Content and Wound-Healing Properties.

Francesca Blasi, Maria Rachele Ceccarini, Stefano Bistarelli, Francesco Galli, Lina Cossignani, Desirée Bartolini, Federica Ianni

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Francesca BlasiSection of Food, Biochemical, Physiological and Nutritional Sciences, Department of Pharmaceutical Sciences, University of Perugia, 06126 Perugia, Italy.ORCID 0000-0002-1902-2686
Maria Rachele CeccariniSection of Morphological Biomolecular Nutraceutical and Health Sciences, Department of Pharmaceutical Sciences, University of Perugia, 06126 Perugia, Italy.ORCID 0000-0002-5344-4890
Stefano BistarelliDepartment of Mathematics and Computer Science, University of Perugia, 06123 Perugia, Italy.ORCID 0000-0001-7411-9678
Francesco GalliSection of Morphological Biomolecular Nutraceutical and Health Sciences, Department of Pharmaceutical Sciences, University of Perugia, 06126 Perugia, Italy.ORCID 0000-0003-3626-051X
Lina CossignaniSection of Food, Biochemical, Physiological and Nutritional Sciences, Department of Pharmaceutical Sciences, University of Perugia, 06126 Perugia, Italy.ORCID 0000-0003-3433-604X
Desirée BartoliniSection of Morphological Biomolecular Nutraceutical and Health Sciences, Department of Pharmaceutical Sciences, University of Perugia, 06126 Perugia, Italy.ORCID 0000-0003-3849-757X
Federica IanniSection of Food, Biochemical, Physiological and Nutritional Sciences, Department of Pharmaceutical Sciences, University of Perugia, 06126 Perugia, Italy.ORCID 0000-0003-4293-3100

Funding

Ricerca di Base 2020, University of Perugia. BLOCKCHAIN4FOODCHAIN
6 · The paper itself

Abstract

Storage conditions significantly impact the quality and functional properties of extra-virgin olive oil (EVOO). This study investigated the impact of light and dark storage on the nutritional quality of Umbrian EVOO and its effectiveness in tissue repair. The research aimed to simulate real-world conditions occurring during transport, retail, and domestic storage. Light exposure accelerated EVOO oxidation, significantly affecting peroxide levels (ranging from 5.19 to 24.30 meq O

Indexed as

EVOO storagefood analysisphenolic compoundstissue regenerationwound-healing properties

Identifiers

PMID40565713
PMCPMC12191701

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.